Like any state of Malaysia, Ipoh is just one of the many places where varieties of exquisite dishes can be found – from humble street foods to quality restaurants like the popular chicken rice; here are three of their simple yet scrumptious dishes that they’re pleased to offer. Nasi Pandan (Kam Wan Restaurant, 16, Pesara Ipoh, Taman Canning) This particular hawker stall holds quite a queue for those who long for a bite of their Nasi Pandan and is always sold out by evening. With a heavenly scent from the green-coloured rice that has been doused in coconut milk and shredded pandan leaves, it’s topped with various ‘lauks’ (slang word…