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    The French May Arts Festival Pays Tribute To An Abstract Master At Chu Teh-Chun’s Symphony & Film Premier

    May 3, 2021 / No Comments

    2020 marks the centenary birth of a celebrated Chinese-French abstract master Chu Teh-Chun (1920-2014). To pay tribute to this talented artist, the French May Arts Festival (French May) is working together with Alisan Fine Arts and Fondation CHU Teh-Chun to co-present Chu Teh-Chun’s Symphony & Film Premier. Chu studied watercolour and oil painting at the National Academy of Art under Lin Feng Mian. There he met two other important artists Zao Wou-Ki and Wu Guanzhong, the three nicknamed “Three Musketeers” of Chinese Modern Art. Chu moved to Paris in 1955 where his signature abstract style came to be in 1956, after he attended a major exhibition of works by French…

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What a dream it would be to get lost down the cobb What a dream it would be to get lost down the cobbled streets of Collalto Sabino and perhaps stumble upon a quaint little trattoria to unwind in and properly digest a magical afternoon. 

📸: @cristinaproietti_photo
The Martini conjures images of sensually lit loung The Martini conjures images of sensually lit lounges and coquettish overtures giving way to full-blown debauchery. But far be it to reduce so fine an invention to such singularly dimensional stereotypes. Declared "the only American invention as perfect as the sonnet" by H. L. Mencken, the Martini has spawned many a delightful variation in the decades since its nascence.

📸: @kastraelion
#Repost ... @thefeedfeed: @sushiartisan learned #Repost 
...

@thefeedfeed: @sushiartisan learned how to make sushi when he was 9 years old with his grandma 👵 He went on to learn the trade from an Okinawan man who had been making sushi for years.
#Repost #AFTAwards2022 #ASEANFoodTravel @mimone.s #Repost #AFTAwards2022 #ASEANFoodTravel

@mimone.spa: MIMONE Spa was awarded 𝗘𝘅𝗰𝗲𝗹𝗹𝗲𝗻𝗰𝗲 𝗶𝗻 𝗪𝗲𝗹𝗹𝗻𝗲𝘀𝘀 𝗦𝗲𝗿𝘃𝗶𝗰𝗲𝘀 & 𝗕𝗲𝗮𝘂𝘁𝘆 𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝘀 🏆, The Epitome of Refinement & Hospitality at the ASEAN Food & Travel Awards 2022 last week!

We are truly honoured & grateful for this remarkable recognition by @aseanfoodtravel.
This event celebrates and rewards outstanding businesses and individuals in the food & travel industry in the ASEAN region 🎉
THANK YOU to all our family, friends & customers for supporting us since embarking on this journey, we’ll continue to strive for excellence to deliver the best spa & beauty experience to everyone ✨

#MIMONESpa #MIMONE
#Repost ... @travelandleisureasia: Jaipur is a s #Repost 
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@travelandleisureasia: Jaipur is a stunning historic gateway filled with palaces, bazaars and oh-so-luxe hotels.
#Repost #AFTAwards2022 #ASEANFoodTravel @nguyen16 #Repost #AFTAwards2022 #ASEANFoodTravel

@nguyen163mk: Thank you so much for the award @aseanfoodtravel for the Best Vietnamese Beef Noodles in Klang Valley 2022! If you'd like to know how we prepare our delicious Pho, check out this video!

For reservations, kindly PM us here!

Address:
Unit 1F-15, @163retailpark, 8, Jalan Kiara, Mont Kiara, 50480 Kuala Lumpur

Operating hours: Daily 11am - 10pm
Allegedly invented in the Cock n' Bull restaurant Allegedly invented in the Cock n' Bull restaurant by a bartender just looking to clear his stock of ginger beer, the Moscow Mule caught on like wildfire. Served in its distinctive copper cup, the Moscow Mule's popularity is such that even other buck cocktails are sometimes referred to as mules.
#Repost #AFTAwards2022 #ASEANFoodTravel @t3ngku_m #Repost #AFTAwards2022 #ASEANFoodTravel

@t3ngku_mm5: Alhamdulillah…Thank you @aseanfoodtravel for the recognition
Ingat cendawan kukur pastinya @royalekukur

#royalekukur #cendawankukur #food #travel #readytoeat #readytoeatmeal
#Repost #AFTAwards2022 #ASEANFoodTravel @nancy.sh #Repost #AFTAwards2022 #ASEANFoodTravel

@nancy.shukri: 31 March 2022

The Asean Food and Travel Awards 2022 was held to honour micro-businesses in the industry that have promoted Malaysia’s authentic cuisines and beautiful destinations, putting our country on the world map.

For our favourite food or just to try something new, we are willing to travel miles. It is a journey worth taking, especially when the destination is just as wonderful. As the saying goes, “sambil menyelam, minum air,” or killing two birds with one stone.

Malaysia has welcomed 26.1 million tourist arrivals and out of that, 17.89 million arrivals were from ASEAN countries, with a total expenditure of RM 86.1 million. Out of this, RM11 million or 13.3% were from the food and beverages component in 2019.

The ASEAN Food and Travel Awards 2022 was presented to 32 awardees from various categories and I am proud of each and every one of them.

Hence, I'd like to extend my heartiest congratulations to the organising committee for this remarkable event.

#food&travel
#reopeningsafely
#selamatdatang
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