H-Code’s newest epicurean oasis pays homage to cooking’s primal roots with a rustic yet refined open-fire culinary experience.   Rediscover Open-fire Dining: A Departure from Modern Haute Cuisine Cooking returns to its primal origins at Hong Kong’s newest gastronomic mecca, situated within the epicurean enclaves of H-Code on Pottinger Street, directed by acclaimed Executive Chef Miguel Gallo. Fireside is a dance between man and fire, and presents the naked complexity of each and every ingredient, demonstrating how every element – from season, soil, to age, feed, and climate – manipulates the ever-changing and dynamic flavour profile of an ingredient. The kitchen, the first of its kind in Hong Kong, forgoes…