Chill out with Somersby 0.0 anytime, anywhere and relish the same good taste of Somersby Apple, now excitingly non-alcoholic Get ready for a whole new world of fun as Somersby launches another progressive new variant, the brand’s second product innovation this year! Offering consumers optimism in a can, the alcohol-free Somersby Apple 0.0, brewed with premium non-alcoholic fermented apple juice, gives more spunk and zest with its pleasant sparkling sweetness for a refreshingly different thirst quencher. Known for its enjoyable and cheerful traits, Somersby 0.0 maintains the brand’s true essence; a sparkling fruit beverage that comes with the finest ingredients and limitless enjoyment. Somewhat akin to a cider mixed with…

Malaysian Baristas Will Also Compete for Opportunity to Represent the Country at Upcoming World of Coffee Championships The International Café & Beverage Show (ICBS) 2022 will be opening its doors to the Malaysian café and coffee industry (and coffee connoisseurs) from the 19th to 21st May at the Kuala Lumpur Convention Centre. ICBS is one of the first international exhibitions to return to Malaysia in the wake of the pandemic, reflecting the organiser’s faith in the resilience and vibrancy of the Malaysian coffee and café industry. Over 150 brands from seven countries including Malaysia, Singapore, Japan, South Korea, Australia, The Netherlands and the United Kingdom will be exhibiting at the…

Malaysia’s food and beverage (F&B) industry continues to endure new challenges even as the country reopens its borders to boost the country’s economy. Among the struggles include supply chain disruptions, cost inflation, manpower shortage, and finicky customers in a marketplace overwhelmed by a multitude of F&B choices. The alcohol sector, in particular, is still experiencing slow growth due to the closure of entertainment outlets and limited on-trade channels. As a means of reviving the industry, Eatcosys, a multi-disciplinary foundation company, is launching its first F&B festival BoozeFest Kuala Lumpur through its subsidiary brand Boozeat, with a focus on premium spirits and wines as well as a gourmet menu from 12…

Anne Elizabeth is a deli-restaurant run by the husband and wife team of Jacob and Sandra. Well-known in Cheras and thereabouts as the place to be for the discerning carnivore, Anne Elizabeth is home to culinary delights that simply need to be experienced. The unassuming exterior with its simple black and white signboard punctuates the street corner on which it lies. Upon entry, a similarly minimalist café style décor greets the diner and straight away it’s the chiller where all the good stuff is kept that arrests the attention. Sausages, pork, beef, lamb, and salmon are all visible in a variety of cuts and guises. Behind the counter hangs a…