Malaysia’s food and beverage (F&B) industry continues to endure new challenges even as the country reopens its borders to boost the country’s economy. Among the struggles include supply chain disruptions, cost inflation, manpower shortage, and finicky customers in a marketplace overwhelmed by a multitude of F&B choices. The alcohol sector, in particular, is still experiencing slow growth due to the closure of entertainment outlets and limited on-trade channels. As a means of reviving the industry, Eatcosys, a multi-disciplinary foundation company, is launching its first F&B festival BoozeFest Kuala Lumpur through its subsidiary brand Boozeat, with a focus on premium spirits and wines as well as a gourmet menu from 12…

Anne Elizabeth is a deli-restaurant run by the husband and wife team of Jacob and Sandra. Well-known in Cheras and thereabouts as the place to be for the discerning carnivore, Anne Elizabeth is home to culinary delights that simply need to be experienced. The unassuming exterior with its simple black and white signboard punctuates the street corner on which it lies. Upon entry, a similarly minimalist café style décor greets the diner and straight away it’s the chiller where all the good stuff is kept that arrests the attention. Sausages, pork, beef, lamb, and salmon are all visible in a variety of cuts and guises. Behind the counter hangs a…