Chef Johari: A Culinary Maestro’s Journey Through Five Decades

With a distinguished career spanning five decades in the hospitality and food industries, Johari has held esteemed positions in both corporate and culinary leadership. His journey includes roles such as General Manager at SMTC Sdn. Bhd., Assistant Director of Food & Beverage at Tradewinds Corporation, Executive Assistant Manager at Crowne Plaza Shanghai, R&D General Manager at Ayamas Food Corporation, and Executive Chef at numerous international hotels across Malaysia and beyond. A professionally trained chef, Johari is an alumnus of prestigious institutions, including UiTM, AHMA, and Cornell University. From his humble beginnings as a kitchen apprentice, he has honed his craft in renowned five-star establishments across Malaysia, Switzerland, and China.

Beyond his culinary expertise, Johari has been instrumental in shaping the industry through education and advisory roles. He has served as an Adjunct Professor at esteemed institutions such as UPM and UMK and has contributed as an advisory panel member for both government agencies and private organizations. His expertise in the culinary arts has also earned him a place on judging panels for numerous prestigious competitions, including popular television cooking reality shows like MasterChef Malaysia. His influence extends to record-breaking achievements, with several of his projects earning recognition in the Malaysia Book of Records.

Johari’s passion for food and storytelling is evident in his contributions to the literary world. He has authored several cookbooks, with another currently in progress. His past works include Cookbook of China (Periplus Edition) and The Durian Cookbook, a collaborative project by Masters of Malaysian Cuisine (MOMC) and the Malaysian Ministry of Agriculture and Food Industries. The latter received global recognition, winning the prestigious Gourmand World Cookbook Award for Best in the World in the Fruits category. Featuring 70 innovative durian-inspired recipes by top Malaysian chefs, the book celebrates the versatility of Malaysia’s beloved fruit.

His flagship restaurant, SYMPHONY by CHEF JO., is a culmination of his extensive experience and passion for international cuisine. Known for its authentic eclectic flavours, the restaurant reflects his modern approach to classic and unpretentious dishes. The contemporary-rustic ambiance, highlighted by warm earthy tones, creates an inviting atmosphere, while the open show kitchen adds a dynamic, industrial touch to the dining experience.

Chef Johari’s culinary journey is also marked by his unwavering commitment to mentoring young talent. Throughout his career, he has trained and guided countless aspiring chefs, many of whom have gone on to achieve remarkable success in their own right. His mentorship style combines discipline with creativity, encouraging his protégés to embrace both tradition and innovation. Whether in a professional kitchen or a classroom setting, Johari is known for instilling a strong work ethic and a deep appreciation for culinary heritage.

In addition to his work within Malaysia, Johari has played a pivotal role in promoting Malaysian cuisine on the global stage. He has represented the country at numerous international food festivals, cultural exchange programs, and culinary showcases in Europe, Asia, and the Middle East. His ability to bridge cultural divides through food has earned him accolades from various embassies and international culinary bodies. As an ambassador of Malaysian gastronomy, he continues to elevate the nation’s rich and diverse food traditions to an international audience.

Despite his many accomplishments, Johari remains deeply grounded and community-oriented. He is actively involved in charity-driven culinary events and outreach programs aimed at empowering underprivileged communities through food education and vocational training. His belief that food has the power to unite and uplift is evident in his philanthropic initiatives, where he frequently collaborates with NGOs and local councils. This spirit of giving back defines not only his professional philosophy but also his enduring legacy in the Malaysian culinary landscape. In recognition of his remarkable contributions to the culinary world, Johari was honoured with the Outstanding Personality Award (Celebrity Chef) at the ASEAN Food & Travel Awards 2024. His legacy continues to inspire the next generation of chefs and food enthusiasts alike.