Experience The Difference With FirePitz

FirePitz is one of the best steakhouse in Johor Bahru known for its premium selection of high-end steaks, expertly prepared over an open-flame grill. The menu features a diverse range of steak selection, all infused with bold international flavors and crafted over the fire for that signature Firepitz smoky finish.

FirePitz, the first open-flame grill concept in Johor Bahru, opened its doors in 2021, led by Lew Jia Jiun, a talented Malaysian chef who previously worked with 17-time Michelin award recipient Gordon Ramsay at Bread Street Kitchen, Singapore.

Located in Horizon Hills, Johor Bahru, FirePitz quickly gained popularity among steak enthusiasts from both Johor Bahru and Singapore, thanks to its distinctive approach of preparing every dish over an open flame.

The menu showcases a wide variety of expertly grilled dishes, including beef, chicken, duck, lamb, and seafood. For beef lovers, FirePitz offers an impressive selection of premium cuts such as Dry-aged sirloin, Japan A5 Wagyu, Hanwoo sirloin, Kobe beef as well as classics like Australian Black Angus Sirloin and Ribeye, all cooked to perfection over the fire.

In addition to its signature grilled dishes, FirePitz also offers a wide selection of red and white wine paired with steak to complete the dining experience. With its bold flavors and exceptional taste, FirePitz has quickly become one of Malaysia’s most popular dining destinations, setting itself apart with a unique menu and an unforgettable open-flame grilling experience.

If you are a steak enthusiast, FirePitz is your go-to place to satisfy your cravings of steaks – with Chef Lew Jia Jiun applying his culinary expertise to craft dishes that are bursting with bold, unforgettable flavors. So if you’re craving a delicious and satisfying meal, be sure to visit FirePitz and experience the true art of open-flame grilling.