Marriott Bonvoy expands presence with addition of citizenM Kuala Lumpur
Marriott Bonvoy has announced that citizenM Kuala Lumpur Bukit Bintang has been officially integrated into its global portfolio, marking the first citizenM property in the Asia Pacific region, excluding China, to join the loyalty programme following Marriott International’s acquisition of the lifestyle hotel brand earlier this year. Situated in the heart of the Bukit Bintang commercial and entertainment district, the hotel offers travellers convenient access to Kuala Lumpur’s renowned street food, nightlife and retail attractions. The 210-room property features citizenM’s signature approach to smart, design-forward hospitality, blending contemporary aesthetics with technology-driven convenience. Marriott International Regional Vice-President for Malaysia and Indonesia, Ramesh Jackson, said the inclusion of citizenM Kuala Lumpur reflects…
Saudi Travel Fair 2025 welcomes 15,000 visitors as interest grows in Umrah+ and winter travel experiences
The Saudi Travel Fair 2025, held from November 12 to 16 at IOI City Mall Putrajaya, attracted 15,000 visitors, signalling strong Malaysian interest in the diverse travel opportunities offered by Saudi Arabia. At the fair, visitors were immediately drawn to cultural showcases that brought Saudi’s heritage to life. From the Taste of Arabia corner serving qahwa, the Kingdom’s traditional spiced coffee, with dates, to heritage styling stations where guests tried on traditional attire.The Sadu Art Wall, inspired by the geometric patterns of traditional Saudi weaving, served as an interactive space where visitors could learn about and experience the craft firsthand. The calligraphy station also offered personalised Arabic names in Khat…
Malaysia strengthens cultural leadership at SOMCA 2025
Malaysia continues to reinforce its commitment to positioning arts and culture as key drivers of sustainable tourism development and the creative economy, in line with the Malaysia Madani aspirations ahead of Visit Malaysia Year 2026, said Deputy Minister of Tourism, Arts and Culture, Datuk Khairul Firdaus Akbar Khan. He said this commitment is strengthened through continuous efforts by the Ministry of Tourism, Arts and Culture (MOTAC) together with ASEAN member states in promoting cultural diversity and artistic excellence, which remain important assets for the region. According to him, Malaysia’s hosting of the 21st Senior Officials Meeting on Culture and Arts (SOMCA) from Nov 17 to 22, 2025, in Kota Kinabalu…
Why Malaysia’s F&B manufacturers are racing to go solar
As electricity costs surge and sustainability becomes non-negotiable, renewable energy has shifted from a corporate responsibility initiative to a competitive necessity. Rising electricity tariffs have become a significant challenge for Malaysia’s food and beverage manufacturers, adding pressure to already tight operating margins. Recent data from the Federation of Malaysian Manufacturers reveals the scale of the challenge: 41% of manufacturers reported energy cost increases of up to 10% in 2023, while 36% grappled with similar pressures from raw material costs. For businesses operating on thin margins, these dual pressures are forcing a fundamental rethink of energy strategy. Yet cost pressures tell only half a story. Environmental, social and governance has evolved…
The Hari Hong Kong marks fifth anniversary with festive packages and charity market
The Hari Hong Kong has unveiled a line up of festive programmes for the year end, featuring a special staycation package, charity driven Christmas market, seasonal dining experiences and newly launched digital gift cards. The celebrations coincide with the hotel’s fifth anniversary this December. General Manager Edward E. Snoeks said the festive campaign, themed Festive Elegance at The Hari, reflects both gratitude and a commitment to creating meaningful guest experiences. “As we mark our fifth anniversary, Festive Elegance is more than a celebration. It is a heartfelt thank you to our guests and community,” he said, adding that the collaboration with the Hong Chi Association and curated holiday menus are…
