Since opening its first restaurant in 2000, The Oriental Group of Restaurants has become one of Malaysia’s leading Chinese restaurant groups, celebrated for its refined Cantonese cuisine. Today, the group operates 14 multi-award-winning restaurants across the Klang Valley and Kuala Lumpur under the Oriental brand, including two non-pork establishments — Ruyi and YU. Marking over two decades in hospitality, the group champions the spirit of “Malaysian Wok Hei” — the smoky, fire-kissed depth of flavour created by stir-frying at intense heat in a seasoned wok. This signature technique lies at the heart of great Cantonese cooking and defines many of Oriental’s most beloved dishes, which diners can enjoy in an…