Emirates marks Lunar New Year with festive onboard offerings for Malaysian travellers
Emirates is celebrating the Lunar New Year peak travel season with special onboard experiences and new travel insights highlighting passenger trends in Malaysia and across Southeast Asia. As the Year of the Horse ushers in one of the region’s busiest travel periods, Emirates’ February 2026 booking data shows a blend of family reunions, leisure holidays and long-haul international trips. In Malaysia, inbound traffic during the festive season is led by the United Kingdom, the United Arab Emirates, Germany and the United States, reflecting the country’s strong overseas links and tourism appeal. Most inbound passengers are solo travellers (61 per cent), followed by couples (20 per cent) and families (10 per…
Cili Kampung Acquires 50% Stake in Dotty’s Pastries & Coffee to Drive National Expansion
Cili Kampung Malaysia (“Cili Kampung”) has acquired a 50% equity stake in Dotty’s Pastries & Coffee Sdn Bhd (“Dotty’s”), marking a significant consolidation move within Malaysia’s food and beverage (“F&B”) sector as both brands position for national expansion. The strategic partnership, which values the Dotty’s entity at RM23.9 million, brings together two homegrown brands with complementary strengths, uniting authentic Malay culinary heritage with premium artisanal bakery craftsmanship. The strategic acquisition coincides with Dotty’s milestone 10th anniversary, signalling a new phase of growth for the brand as it transitions from a restaurant favourite into a scalable, nationally recognised Halal-certified artisanal dining concept. Under the partnership, Cili Kampung has subscribed to 11,956,234…
Taiwan Tourism Administration Brings Waves of Wonder to Phoenix Travel & Adventure Show 2026
The Taiwan Tourism Administration (TTA), through its Los Angeles Office, successfully wrapped up a high-impact presence at the Phoenix Travel & Adventure Show 2026, held February 14-15 at the Phoenix Convention Center, capturing strong interest from thousands of Arizona travellers eager to discover Taiwan as their next long-haul destination. Taiwan Tourism Administration operated one of the largest booths at the show, strategically located near the entrance of the exhibition hall, ensuring high visibility and consistent foot traffic throughout the two-day event. A Booth That Stopped Traffic Designed to be both playful and instantly recognizable, the Taiwan booth featured a giant bubble teacup installation, with Taiwan Tourism’s beloved ambassador OhBear appearing…
Crafting Timeless Flavours, One Wok at a Time
Since opening its first restaurant in 2000, The Oriental Group of Restaurants has become one of Malaysia’s leading Chinese restaurant groups, celebrated for its refined Cantonese cuisine. Today, the group operates 14 multi-award-winning restaurants across the Klang Valley and Kuala Lumpur under the Oriental brand, including two non-pork establishments — Ruyi and YU. Marking over two decades in hospitality, the group champions the spirit of “Malaysian Wok Hei” — the smoky, fire-kissed depth of flavour created by stir-frying at intense heat in a seasoned wok. This signature technique lies at the heart of great Cantonese cooking and defines many of Oriental’s most beloved dishes, which diners can enjoy in an…
Honouring Excellence in Culinary and Tourism at the ASEAN Food & Travel Awards 2026
The fifth edition of the ASEAN Food & Travel Awards marked a significant milestone in celebrating excellence across the food, hospitality, and tourism sectors, recognising the remarkable achievements of 70 distinguished personalities and brands from Malaysia. The awards come at a pivotal time as the nation gears up for Visit Malaysia 2026, reinforcing Malaysia’s position as a leading culinary and travel destination in the region. Organised by the renowned culinary and tourism platform ASEAN Food & Travel Media, in collaboration with ‘Top 10 of Asia’ and ‘NiagaTimes’, the annual awards honour key industry players who have demonstrated outstanding leadership, innovation, and commitment in shaping Southeast Asia’s food and travel landscape.…
