The Oriental Group Presents “Makan Makan Malaysia: Chapter 1”, showcasing Eight Iconic & Unique Malaysian Dishes using some of the best products in this country
The Oriental Group of Restaurants proudly presents “Makan Makan Malaysia: Chapter 1”, a specially curated dining experience that celebrates Malaysia’s rich culinary heritage through eight specially created dishes by our top chefs.
Over the years, Malaysian cuisine has evolved through the blending of diverse cultures, ingredients and cooking traditions. Every state or even small town may have legendary and famous dishes or products. We have selected and curated a special menu comprising some of these famous and legendary dishes or using the most unique local products as interpreted by our Master Chefs. This menu reflects the vibrant flavours and rich food heritage of Malaysia.
This August, guests are invited to experience “Makan Makan Malaysia: Chapter 1”. The specially curated menu is priced at RM2,600++ per table, with a pork-free version available at Ruyi for RM2,300++ per table. The limited-time dining experience will be presented across selected venues under The Oriental Group of Restaurants.
Event Dates & Venues:
- Oriental Star – 17 August 2026
- Ruyi (Pork-Free) – 18 August 2026
- Tang Room – 19 August 2026
- Oriental Pavilion – 20 August 2026
- Han Room – 21 August 2026
- Oriental Treasure – 22 August 2026
- Oriental Parade – 24 August 2026
- Oriental Sun – 25 August 2026
- Ming Room – 26 August 2026
- Noble House – 27 August 2026
- Noble Mansion – 28 August 2026
“Makan Makan Malaysia: Chapter 1” marks a new chapter in The Oriental Group’s celebration of Malaysian flavours, bringing together food, culture, and memories through an unforgettable culinary experience in conjunction with Visit Malaysia Year 2026.
