Welcome This Fasting Month with Kwee Zeen’s Selera Serantau At Sofitel Kuala Lumpur Damansara
French luxury hotel brand Sofitel Kuala Lumpur Damansara is set to celebrate the Holy month of Ramadan with an authentic yet luxurious feasting experience to please one’s taste buds with the very best of traditional Malay cuisine from the 14 different states.
Lead by its Executive Sous Chef Mohammad Azhar Sariff, Kwee Zeen, the hotel’s all-day dining restaurant will welcome guests with warm and traditional decorations to complement the culinary delights from a multicultural buffet spread of more than 200 delightful mix of Chinese, Indian, Japanese and Western favourites.
(Photo Courtesy: Sofitel Kuala Lumpur Damansara)
The salad bar offers local choices such as Pecal, Lawar Jantung, Rendang Pucuk Ubi, Kerabu Mangga Muda, Kerabu Taugeh and Kerang, Kerabu Daging Bakar, and more to kick start your appetite. Among the main courses are Ayam Percik Kelantan, Daging Masak Lemak Berkentang, Asam Pedas Ikan Pari, Gulai Tempoyak Ikan Patin, Paru Goreng Berlada among others.
There will also be live carving stations and grill sections featuring the signature roast lamb, assorted grilled fish with spices, chicken and beef satay with peanut sauce, just to name a few.
Dessert lovers can indulge in a wide variety of heavenly local Malaysian delicacies like Bubur Serawa Durian and Seri Muka, Cendol, assorted cakes, pastries, and more. A must-try for dessert is the 14 different types of dates imported from the Middle East.
(Photo Courtesy: Sofitel Kuala Lumpur Damansara)
“This year in honour of holy Ramadan, we prepared our menus with focus on popular dishes from all over Malaysia. These are traditional Malay dishes prepared home-cooked style, we want to transport our guests to the kitchens of homes in Malaysia,” boasts Azhar, Executive Sous Chef at Sofitel Kuala Lumpur Damansara.
Besides offering an assortment of tantalizing delicacies, the feast boasts a live ‘gamelan’ performance, daily from 6.30pm to 9.15pm, and surau facilities are available for Muslim guests.
(Photo Courtesy: Sofitel Kuala Lumpur Damansara)
Guests are invited to choose from 3 different set menus consisting of 10 all-time favourites dishes each specially prepared by Sofitel Kuala Lumpur Damansara’s brigade of Chefs for guests to indulge in the comfort of their own home. Drawing inspiration from local influence, the menus feature items like Sup Tulang Berempah, Daging Masak Lemak Cili Padi, Ikan Goreng Berlada, Ayam Salai, and more.
There is also a wide variety of heavenly local Malaysian delicacies like Bubur Serawa Durian, Kuih Seri Muka, just to name a few. Alternatively, guests can hand-pick their all-time favourite dishes from the a la carte menu which features items like Nasi Briyani, Ayam Percik Kelantan dengan Nasi Biryani, Murtabak Dengan Kari Ayam, among others.
The menus are available daily, and orders need to be placed a minimum of 24-hours in advance of the preferred collection and delivery time for processing, with complimentary delivery applies to destinations within 5 kilometres of the hotel.
(Photo Courtesy: Sofitel Kuala Lumpur Damansara)
From now till 12 April 2021, early bird vouchers are available for sale priced at RM124.00nett per adult.
Normal Price, 14 April to 12 May 2021
- RM178.00nett per adult
- RM89.00nett per child
For enquiries and reservations, please WhatsApp +6018 873 2028 or email HA123-FB2@SOFITEL.COM or call (03) 2720 6688.
