Premium tea brand CHAGEE is ushering in the year-end festive season with the launch of its limited-time Cocoa Oolong Milk Tea, accompanied by a collaboration with Sanrio’s Tanned Hello Kitty, in a celebration centred on warmth, connection and simple seasonal rituals. Available from Dec 12, the festive offering reflects CHAGEE’s intention to encourage consumers to slow down and savour meaningful moments as the year draws to a close. The collaboration combines the comforting character of the seasonal beverage with the familiar charm of Tanned Hello Kitty, a sun-kissed variation of the iconic character popular across the Asia-Pacific region. The Cocoa Oolong Milk Tea features premium oolong leaves sourced from the…

Luckin Coffee Malaysia has strengthened its brand presence in the country with the launch of its first flagship outlet at SkyAvenue, Resorts World Genting, alongside the introduction of a mobile coffee truck designed to extend the brand’s reach to communities nationwide. In a statement, Luckin Coffee Malaysia chief executive officer Dr Jeff Lim said 2025 marks a significant year for the company as it focuses on broadening its footprint and engaging consumers through diversified retail formats. “Our aim is to build an interconnected ecosystem of stores and mobile touchpoints that offer quality, affordability and convenience wherever our customers may be,” he said. The flagship store, spanning 2,084 square feet, is…

Zoku, the contemporary Japanese restaurant at The Hari Hong Kong, is bringing back its signature Sukiyaki Cheese Fondue for the winter season, available from Dec 5 until Jan 31, 2026. The menu features a rich blend of Swiss Emmental, Tokachi cheese and premium sake served in a simmering pot, offered every Thursday to Saturday from 6pm to 9pm at The Terrace, the hotel’s alfresco dining space set amid lush greenery in the heart of Wan Chai. Priced at HK$688 (approximately RM413) for two persons and inclusive of tea or coffee, the fondue set includes vegetarian accompaniments such as toast, shiitake mushrooms, broccolini, asparagus, broiled cherry tomatoes, Japanese sweet potatoes, taro…

Roku Gin, Malaysia’s leading gin brand, has introduced a fresh local interpretation of its ‘Come Alive’ campaign through a collaboration with Sun and Moon, offering an immersive exploration of flavour and craftsmanship throughout December. The campaign, which centres on embracing life at one’s peak, encourages individuals to rediscover everyday moments with renewed curiosity and connection. In Kuala Lumpur, this message is translated into a curated tasting journey at Sun and Moon that invites guests to savour nature-inspired pairings available for a limited time. Adding to the campaign’s narrative, content creator Bella Kuan lends her personal perspective on living with intention and spontaneity. A forthcoming video will present her interpretation of…

Shell Café, the name behind those firecracker sausages that took Malaysia by storm, is now here to sweeten your drive in a whole new way. True to its tagline ‘Worth Stopping For’, Shell Café is rolling out a collection of dreamy donuts, crafted with premium ingredients and designed to give Malaysians a taste of indulgence on the go. From quick pit stops to coffee breaks or grabbing a box of treats for a party, Shell Café’s latest lineup promises donuts that are deliciously dreamy. Playful, unapologetically decadent, and ready to turn your everyday drives into moments worth savouring is precisely what these donuts are bringing to the table. Each donut…