From Hospitality to Entrepreneurship: A Culinary Journey That Redefined Success
Food is more than just sustenance—it’s an experience. Having worked in the hospitality and aviation industries, I have always understood the importance of high-quality, authentic cuisine that caters to diverse palates. Little did I know that my journey from being a hotel waitress to becoming an entrepreneur in the ready-to-eat food industry would lead me to where I am today. A Humble Beginning: From Hotels to the Skies Born and raised in Kuala Lumpur, I spent my early years working in the hospitality sector, gaining first-hand experience in food service and customer experience. As a student, I worked part-time as a waitress in renowned hotels such as Hotel Flamingo, Kelab…
Kay’s Steak & Lobster: A Premier Halal steakhouse in Malaysia
Kay’s Steak & Lobster has built a reputation as Malaysia’s leading halal steakhouse, offering a refined dining experience centered around premium steaks and fresh live lobsters. Since its inception in 2014, it has expanded across the Klang Valley, attracting steak and seafood lovers with its commitment to high-quality ingredients, expert preparation, and locally inspired flavors. A Vision of Excellence Founded by Aizuddin, a former banker with a passion for fine dining, Kay’s was created to offer exceptional quality without being overly exclusive or intimidating. The restaurant’s sophisticatedyet inviting interior reflects this philosophy, delivering a luxurious ambiance where guests can indulge in premium steaks and fresh seafood in absolute comfort. Unparalleled…
A Coffee Experience Like No Other: 10 Years of Brewing Excellence, Now an Award-Winning Brand
When it comes to premium coffee experiences in Malaysia, Coffeezone Malaysia has set the gold standard. As the pioneer in mobile coffee catering, this brand has been redefining how people experience coffee—bringing artisanal, high-quality brews to corporate events, exclusive gatherings, and special occasions. Whether it’s a grand affair or an intimate celebration, Coffeezone Malaysia ensures that every cup tells a story of passion, precision, and excellence. Coffeezone Malaysia began with a simple yet powerful vision: to make premium coffee more accessible, without compromising on quality. Over the years, the brand has crafted an impressive reputation, offering bespoke coffee solutions that cater to a discerning clientele. After 10 years of dedication…
Visitors flock to Bird’s Nest at Banyan Tree Krabi
From curious locals to international travellers and influencers, everyone who visits Krabi these days seems to want to make a booking at Banyan Tree’s iconic Bird’s Nest. The three pods command spectacular views overlooking the Andaman Sea and the distant uninhabited islands of a national marine park. Attached by a short walkway to Banyan Tree Krabi’s signature Thai restaurant, Saffron, which is in turn accessible from the resort by a short ride in an electric funicular, the panoramic trio of Bird’s Eye tables are one of the most outstanding and photogenic features at the award-winning resort. “Our Bird’s Nest is unique and unlike anything else in Krabi,” said Thai Sous…
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Hong Kong Elevates Muslim-Friendly Travel Experiences for Muslim Travellers
Hong Kong continues to make progress in becoming a Muslim-friendly destination of choice, with enhanced services and facilities that cater to the needs of Muslim travellers. A key milestone in Hong Kong Tourism Board’s (HKTB) efforts is the increasing number of hotels participating in Crescent Rating’s (CR) accreditation program — a program rating hotel on their Muslim-friendliness developed by Crescent Rating, an internationally renowned Muslim travel marketing company. As of February 2025, 52 hotels in Hong Kong have successfully obtained an accreditation rating from Crescent Rating, depending on the Muslim-friendly facilities available at the hotels. In addition, Hong Kong has significantly expanded its selection of Halal-certified and Muslim-friendly restaurants, accredited by Incorporated…
