Indulge In An Outdoor Sunset BBQ At The Four Points by Sheraton Surabaya, Pakuwon Indah
The Four Points by Sheraton Surabaya, Pakuwon Indah invites guest to enjoy their night with an outdoor sunset BBQ at MonSoon Alfresco Dining. Boasting a simple design with long communal tables, cocktail high tables, and chairs, the restaurant is the first in town to introduce an open-air concept where industrial tones meet modern style. Located on the M3 level, it is the newest place to unwind in the prime location of Surabaya. The outdoor area is set with warm lighting that adds a cozy atmosphere, yet on a beautiful sunny day is a better choice to enjoy the breeze and sunset time of Surabaya with a splendid view of the city skyline. The…
Quinch Your Getaway Thirst With Lexis Hotels & Resorts’ Merdeka Staycation Promotions
As Negeri Sembilan and Penang gears up to host fully-vaccinated Malaysians in accordance to the second phase of the NRP, Lexis Hotel Group is welcoming vacationers back to their sunny shores with Merdeka Staycation promotions at their relaxing and comfortable family-friendly hotels and resorts. Locals looking for a quick staycation getaway can enjoy some respite from work and home at Lexis Hibiscus Port Dickson, Grand Lexis Port Dickson or Lexis Suites Penang at affordable deals available from now until the 30th of September. “Fully-vaccinated families and their loved ones can recapture the joy of spending quality vacation time together, while enjoying their own private pool, at our hotels and…
Marriott Bonvoy Unveils Exclusive Video Series Exploring The Minds Of Hong Kong & Macau’s Michelin-Starred Chefs
Marriott Bonvoy has launched a six-part video series giving viewers a special behind-the-scenes look into the minds of some of Hong Kong and Macau’s greatest Michelin-starred chefs. Titled “Fueling the Culinary Fire”, each video in the series will explore the chefs’ inspirations, passions and philosophies that have brought them to the pinnacle of their professions and established their unique identities in the world of fine dining through vivid cinematography and first-person narratives. “We are proud to be part of the vibrant food scene here in Hong Kong and Macau, which have a wonderful diversity of cuisines,” said Bart Buiring, Chief Sales and Marketing Officer, Marriott International, Asia Pacific. “Our distinguished chefs are the secret ingredient…
PARKROYAL COLLECTION Marina Bay Completes Transformation Into Singapore’s First ‘Garden-in-a-Hotel’
Following a S$45-million overhaul, PARKROYAL COLLECTION Marina Bay has completed its transformation into Singapore’s first ‘Garden-in-a-Hotel’, establishing the property as one of the country’s most ecologically focused and innovative hotels. “The PARKROYAL COLLECTION brand was created to champion sustainability and living responsibly, promote iconic architecture and design, as well as embrace wellness and lifestyle. We have certainly taken these up many notches as we reflect upon our multiple initiatives and achievements,” shared Melvin Lim, General Manager of PARKROYAL COLLECTION Marina Bay. The hotel hosts over 2,400 plants, trees, shrubs and groundcover from more than 60 varieties of flora and Southeast Asia’s largest indoor skylit Atrium, a 21-storey-tall architectural design which exudes a sense of urban grandeur,…
The Westin Surabaya Presents Premiere Mid-Autumn Mooncake With Executive Chef William Sun
The Westin Surabaya heralds in the Mid-Autumn celebrations with a limited-edition Premium Moon Cake Gift Set and the introduction of the new Baked Charcoal and White Lotus Mooncakes, along with the high-selling classic baked varieties to a modern creation. Created by Chinese Executive Chef William Sun, the gift set comprises of four regular baked moon cakes with a classic mooncake choice including the Red Bean Paste, White Lotus with Single Yolk, White Lotus with Double Yolk, Pandan Paste, and the Green Tea encased in a premium box. Guests with a penchant for salted egg yolks can take delight in the Baked Charcoal and White Lotus Seed Paste with Four Yolks Moon Cake. …
