Boraombak was founded in 2002 by Zulkeflee Katimin and Nik Zaiton Nik Abdullah, a husband and wife team who are both practising interior consultants in Kuala Lumpur. Their journey in the F&B industry started in 1998 when they ventured into helping a friend who was in trouble with his ongoing restaurant business. Business was good, and they decided to open a second outlet named Bora Bora Restaurant, which was a lifestyle urban concept restaurant serving gourmet coffee products and local & western food, the first of its kind then, to a different set of clientele in the bustling Ampang area. Their success didn’t stop there. By the end of their…