Celebrate Classic Indo-colonial Cuisine With Reunion Rijsttafel At Four Points by Sheraton Surabaya, Pakuwon Indah
Djaman Doeloe Resto & Bar today unveils an exceptional culinary experience for diners and guests at Four Points by Sheraton Surabaya, Pakuwon Indah. Launching this week, the restaurant announces “Reunion Rijsttafel,” the first rijsttafel family-style lunch menu in Surabaya inspired by the age-old colonial dining extravagance. Rijsttafel, or “rice table”, is one of the remaining legacies of four-century colonial Dutch in Indonesia. It refers to a grand meal consisting of an array of traditional Indonesian dishes from across the archipelago. The extravagant feast is often accompanied by traditional art performances and used to be a much-loved social routine that brought together groups of friends, family, and colleagues during the colonial era. With “Reunion Rijsttafel” at Djaman…
Marriott Bonvoy Hotels and Resorts Bali To Welcome International Travelers With #itstimeforbali
In line with the Indonesian government’s easing of travel restrictions and the re-opening of Bali in efforts to revitalize tourism, Marriott Bonvoy’s resorts in Bali, Indonesia is ready to welcome international travelers with #Itstimeforbali, a new campaign that highlights the wonders of the beloved ‘Island of Gods’. With a tangible footprint across the renowned archipelago bursting with exciting experiences, the campaign kicks off today for bookings and stays until 31 January 2022 at participating hotels and resorts. With a renewed commitment to cleanliness and in congruent with the highest hygiene standards set by Marriott’s Cleanliness Council for the safety of guests as well as associates, Marriott Bonvoy resorts in Bali are looking forward to welcome travelers once more. The…
A DYNAMIC SYNERGY – SKY’S THE LIMIT FOR SERAI GROUP⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
The food and beverage industry is indeed an exciting one that beckons to many an entrepreneur who wants to be in business. But it is a highly competitive one too. Over the years, the Serai Group has successfully captured the ‘stomachs’ of its customers from all walks of life with mouth-watering delectable offerings and top-notch dining experiences. To date, it has established more than five restaurants and is highly regarded by its customers, the numbers of which are ever-growing, as their go-to food paradise. In a recent interview with AFT, the enterprising duo – the prominent individuals behind this accomplished homegrown brand, Rina Abdullah and her son-in-law, Najib Abdul Hamid,…
