Hidden in the heart of Tsim Sha Tsui at The Mira Hong Kong, Michelin-recommended WHISK offers an elevated dining experience showcasing craft cooking techniques in its innovative, ingredient-led French-Japanese menus curated by Chef William Lau. WHISK’s recently appointed chef de cuisine has just introduced a new mid-summer “Finesse” dinner tasting menu and gourmet “Taste of Craft” lunch sets, while omakase dining remains an alluring option of a truly experiential gourmet journey at dinner.   The Culinary Mastermind of WHISK Directed by up-and-coming culinary mastermind Chef William Lau, who has been meticulously trained at Michelin-starred restaurants across Hong Kong, WHISK is an expression of his unique culinary identity and the capabilities…

The Real Spicy, Real Smooth campaign with Chef Mano Thevar reaches its pinnacle in an extravagant grand finale for loyal fans! The Carlsberg Smooth Draught ‘Real Spicy, Real Smooth’ dining exBEERience has been an anticipated affair ever since the news made headlines. As anxious contestants gripped the edge of their seats in fervent excitement, 100 lucky winners and their partners were awarded the coveted prize of experiencing the edgiest contemporary Indian cuisine and Carlsberg’s signature refreshing smooth brew, Carlsberg Smooth Draught, in one fiery night of gastronomic symphony. Spearheaded by the culinary maven – two Michelin-starred Chef Mano Thevar, the exclusive food pairing event delivered not just star-studded treatment but…