Transport Your Taste Buds on a “Gastronomic Adventure” at The Slate Phuket
Appetizing new package allows guests to experience the resort’s exceptional, award-winning restaurants, including Black Ginger, which is recommended by Michelin, and Rivet, which has been reimagined as a stylish grill and smokehouse Black Ginger, which appears to float above a lagoon, has been recognised by the Michelin Guide The Slate Phuket, the whimsical, art-inspired seafront sanctuary, is inviting travellers to embark on a gastronomic journey of discovery that will simultaneously stimulate their senses and tantalize their taste buds. Under the new “Gastronomic Adventure” package, curious explorers can experience a fully immersive, multi-sensory stay at The Slate that includes mouth-watering meals and plenty of extra benefits. The journey starts as soon…
Michter’s Named World’s Most Admired American Whiskey
Michter’s has been named the World’s Most Admired American Whiskey and the #2 Most Admired Whisky overall in the second edition of The World’s Most Admired Whiskies, an annual top 50 list released by Drinks International. “We are awestruck by this recognition and grateful to everyone who enjoys our whiskeys,” commented Michter’s Executive Vice President Matt Magliocco. “It is a wonderful honor to be evaluated so highly by Drinks International’s academy of experts.” Having initially launched in 2021, The World’s Most Admired Whiskies was established to determine the trade’s 50 most revered brands from across the planet. To create the list, Drinks International formed a voting Academy of independent whisky…
Michelin Star Restaurants in the Swiss Alps that Transport You Across the World
Japanese food has become a worldwide phenomenon, with chefs all over the world dedicating their lives to mastering the art. Each meal is different from the last, filled and packed with diverse visual, textural, and flavour details. When you think of authentic Japanese food, you think of the distinguished unique flavours, the melt-in-your-mouth freshest in-season produce, the marvellous techniques used, and the elaborate plating skills. A dining experience should be a visual one, not just from the standpoint of having the food be beautiful, but also in the use of different colours, shapes, and textures in the dishes used and how the dishes are arranged on the table. Fundamental to…
The Datai Langkawi Launches Exclusive Plant-Based Spa Line, Akar
All-natural, all-organic signature range introduced alongside results-driven treatments from Irish sustainable seaweed-based beauty brand, VOYA The Datai Langkawi, Malaysia, has launched Akar, an all-natural, all-organic plant-based spa line created exclusively for the resort to provide the massage oils, potions and poultices used in its traditional Malaysian Ramuan treatments. Balancing the inspiration of age-old local healing traditions with contemporary innovations, The Spa at The Datai Langkawi also welcomes a revolutionary range of certified, results-driven facial and body treatments using wild, sustainably hand-harvested seaweed by Irish brand VOYA Organic Beauty. Meaning ‘roots’ in Malay, Akar’s formulations are based on Ramuan’s practice of using plant-based ingredients to detoxify, rejuvenate and regenerate. The range…
Chalet Edelweiss Unwind – Having a Good Time, Sustainably
Edelweiss’ first-ever Chalet Edelweiss Unwind kicked off on the 21st of October and it was non-stop fun for the three days after. An outdoor festival encouraging work-weary city dwellers to disconnect and unwind (it’s in the name!) in the cool, crisp air of the Resorts Awana Driving Range in Genting Highlands, the Asean Food & Travel team was invited to experience the very first day of festivities – and what a day it was! An exceptional line-up of local, regional, and international artists Local girl Silver Lim opened the act on the day and she most definitely impressed. Treating the crowd to soulful renditions of favourite classics alongside some well-crafted…
