Japanese food has become a worldwide phenomenon, with chefs all over the world dedicating their lives to mastering the art. Each meal is different from the last, filled and packed with diverse visual, textural, and flavour details. When you think of authentic Japanese food, you think of the distinguished unique flavours, the melt-in-your-mouth freshest in-season produce, the marvellous techniques used, and the elaborate plating skills. A dining experience should be a visual one, not just from the standpoint of having the food be beautiful, but also in the use of different colours, shapes, and textures in the dishes used and how the dishes are arranged on the table. Fundamental to…