Jungle House has officially launched its brand in Malaysia. Touted as the first honey speciality store in Malaysia, Jungle House stands unique with the tagline “All Things Honey” – advocating appreciation for honey and cultivating a honey culture for health-conscious Malaysians. It also marks the introduction of Jungle House’s 9th outlet – the first with a café concept at Bangsar, Jalan Telawi 3. The quaint-looking Bangsar outlet is a quintessential lifestyle haven with an alfresco and in-door setting where customers can leisurely enjoy a wide repertoire of honey-inspired F&B items including Honey Breakfast Oats, Russian Honey cakes, varieties of Croffles (a cross between croissant and waffle), honey coffee, tea and…

Eat and Cook in Kuala Lumpur, Malaysia is the 2022 recipient of the American Express One To Watch Award. The American Express One To Watch Award recognises a restaurant considered to be a rising star of the region and aims to celebrate gastronomic excellence, innovation and potential. Eat and Cook was born out of adversity. During the COVID pandemic, chefs Lee Zhe Xi and Soh Yong Zhi lost their respective jobs as hotel chefs. Turning misfortune into a moment of opportunity, the pair pursued their passion project: to create an omakase-style restaurant serving modern interpretations of classic Malaysian dishes. At Eat and Cook, Lee and Soh present ingredient-driven tasting menus…

Head chef Nick Pa’an presents a culinary retreat through Japan’s bounteous spring with a focus on inventive sushi creations at 25 Mohamed Sultan Road. Fukui ( 福 井 ) heralds the bountiful spring season with new omakase menus from 7 February 2022. Once again presenting a dining experience that invites patrons into a  special corner of  Japan,  Head  Chef  Nick  Pa’an has refined his multi-course menus to focus on his inventive sushi creations and all-time favourites, coupled with founders and sisters   Eugenia and   Emilia’s brand of wholehearted hospitality that has defined Fukui since its opening in March 2021. SAVOUR JAPAN IN FULL BLOOM Available from 7 February 2022 onwards, Fukui…

Sugarhall is reborn with a new approachable attitude in the heart of Singapore’s Central Business District after a four-year hiatus. Introducing a new chapter to everyone’s beloved bar, Jigger & Pony Group relaunches Sugarhall as a rum-focused cocktail pub on 3 March 2022. Nestled on the second level of a 1920s heritage building near Raffles Place, Sugarhall returns with a new approachable attitude while retaining the feel-good energy and same old passion for rum. Expect the homely vibes of a neighbourhood pub, where Bar Operations Manager Davide Boncimino and Principal Bartender Sam Loh present a rediscovery of classics across the cocktail spectrum defined by feature rums and spirits. Throw in…

Clarendelle, inspired by Haut-Brion, proposes wines that embody the subtle balance between savoir-faire and a resolutely contemporary expression of the French art de vivre. Perfectly aged fine blended wines offering an authentic reflection of the Bordeaux terroir, with consistency and uncompromising quality, displaying complexity, elegance and balance. And to ensure immediate pleasure to the taster, Clarendelle wines are sold solely when they are perfectly ready to enjoy. Clarendelle is now pleased to introduce the 2016 vintage of Clarendelle Bordeaux red. The 2016 vintage: a great vintage, perfectly balanced and soft The dry 2016 summer, balanced by beneficial rains at the beginning of Autumn and a magnificent Indian summer with warm…