Sherson Lian is an accomplished chef, host, presenter, entrepreneur, and even has quite the set of pipes on him. With such an impressive range of skills, it’s no wonder he’s endeared himself so much to the Malaysian public.  One of his most notable roles is as the host of “5 Rencah 5 Rasa” on TV3. Presenting in this role for a decade now, the long-running show is currently entering its 24th season. In addition to hosting “5 Rencah 5 Rasa,” Sherson has also hosted multiple TV shows on Asian Food Channel and Asian Food Network. One of his most exciting roles was as a feature chef for 22 sessions of…

Dato’ Chef Ismail Ahmad was born on December 6th, 1960, in Singapore – when it was still part of Tanah Melayu. Growing up in a traditional Negeri Sembilan household in Rembau, he was raised by his grandparents and is the third child among five siblings. He received his formal education in Rembau and then continued his studies in hospitality, culinary, and hotel school at ITM Shah Alam. Dato’ Chef Ismail began his career as a lecturer at a private university college before deciding to pursue his passion for cooking. He went on to have stints at several notable hotels and restaurants. These days, he finds himself occupied as the owner…

Christina Toh is a highly respected figure in the hospitality industry, having served in it for the past 30 years. She began her sales career at the Holiday Inn Penang before moving on to the Regent Hotel Kuala Lumpur. In September 2001, she joined Dorsett Kuala Lumpur as the General Manager and was later promoted to be the Area General Manager in 2017, stationed at Dorsett Grand Subang. Datin Toh is known for her crisp management and dynamic leadership style. A strategic leader who strives to foster meaningful relationships with everyone she comes in contact with despite the demanding nature of her work, her diligence and dedication have not gone…

Dato’ Zamzani Abdul Wahab, popularly known as Chef Zam, hails from Kuala Terengganu where he began honing his culinary skills at the tender age of 7 under his mother’s watchful tutelage. Earning a Chef Training Diploma from Universiti Teknologi Mara in 1993 and working as a chef in various hotels before travelling to the United States to study at Johnson and Wales University, he then earned an Associate of Science in Hotel-Restaurant Management and a Bachelor’s Degree in Hotel-Restaurant/Institutional Management. After graduating, he worked as a chef in New York City for three years before returning to Malaysia and joining KDU College in 1998, where he worked for over 12…

Ili Sulaiman is a remarkable woman who has made quite the mark in the culinary industry. Her diverse heritage, steeped in Chinese, English, Malay, and Sri Lankan cultures, has played an integral role in formulating her love for food. Growing up, Ili developed a ravenous curiosity for exploring new flavours and ingredients, and it is this curiosity that has led her to become one of the most sought-after chefs in Malaysia today. Ili’s interest in cooking began at the young age of seven. She grew up learning to cook in the kitchens of her paternal and maternal grandmothers, who were both excellent cooks in their own right. Ili’s early exposure…