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  • Personalities

    SERVING MALAYSIA’S F&B INDUSTRY

    April 4, 2022 / No Comments

    Food – the source of nourishment and sustenance, epicurean delights evoking pleasure and a soothing balm of comfort when all around is in flux. Muhammad Hisham Tan Abdullah briefly shares with Asean Food & Travel his journey in the F&B industry and his role as current President of the Malaysian Food & Beverage Executives Association (MFBEA). During the 1980s, Muhammad Hisham Tan Abdullah assisted his grandfather at their family kopitiam in Pontian, Johor after school hours. “I would be serving patrons, clearing tables and keeping my eyes locked on RTM’s TV Pendidikan,” he reminisces. “Watching F&B experts featured in HOCAT segments, my young mind was fascinated to learn of a…

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    Hilton Honors Launches Exclusive Dining Offer for The Asia Pacific Travellers

    July 5, 2021

    Enjoy a Unique Mountain Holiday at Graubunden’s St. Moritz Region

    February 22, 2022

    Enjoy A Long-Awaited Getaway with Lexis Hotel From Now Till January 2022

    March 11, 2021
  • Personalities

    A PASSION FOR HOSPITALITY THAT GOES THE DISTANCE

    April 4, 2022 / No Comments

    Growing up with parents who are service oriented and sociable in nature, Dato’ N Subramaniam was exposed to the hospitality industry since he was a child. Over the years, his family has been a host to many friends, dignitaries and royalties. In an interview with Asean Food & Travel, the President of Malaysian Association of Hotels (MAH) talks about his experience and passion to serve in the industry and also the establishment and roles of MAH. Dato’ N Subramaniam’s late father established P.C.B. Resort in Kelantan, a resort that caters to tourists who wish to escape the hustle and bustle of city life to a tranquil seaside getaway. “We had…

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    From Vineyard to Beyond: Penfolds Brings Its Intergalactic ‘Venture Beyond by Penfolds’ Experience to Singapore

    October 21, 2022

    Moët & Chandon Unites An All-Star Team In New Greatness Under Pressure Campaign

    June 16, 2021

    Top Three Restaurants in Hua Hin

    February 3, 2023
  • Personalities

    CULINARY WORLD’S ENTREPRENUERIAL CELEBRITY – DE WAN AND ONLY

    April 1, 2022 / No Comments

    Datuk Dr Redzuawan Ismail, better known as Chef Wan Ismail worked as an accountant in a bank for seven years before deciding to start his career in becoming a chef. He is Malaysia’s Culinary Ambassador and is renowned for his extensive knowledge of Malaysian cuisine with over 25 years of experience in the industry. Chef Wan Ismail gives a lot of motivational talks at schools, colleges, universities and corporate companies to inspire others on global brand achievements, and also share his life’s history and success. In an interview with Asean Food & Travel, the celebrity chef shares about his life experiences and his new Social Media Platform, ‘Chef Wan Lifestyle’. …

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    Far East Hospitality Makes Bold Move with Official Opening of Far East Village Hotel Ariake

    July 20, 2020

    From Vineyard to Beyond: Penfolds Brings Its Intergalactic ‘Venture Beyond by Penfolds’ Experience to Singapore

    October 21, 2022

    Sheraton Grand Macao Takes Home ‘Best Meetings Hotel Macao’ At M&C Asia Stella Awards 2021

    December 15, 2021
  • Personalities

    MANDY CHEW, ASIA ICON HOTELIER-RIDING THE CREST OF SUCCESS

    December 11, 2021 / No Comments

    It has been a record-breaking season for the Lexis Hotel Group, with a slew of awe-inspiring awards, two world records and impressive market growth all-round. President Mandy Chew Siok Cheng reveals to ‘Asean Food & Travel’ the secrets of the Group’s success. Lexis Hibiscus Port Dickson (Lexis Hibiscus) opened its doors in 2015 amid much fanfare. Targeted at the young, eclectic crowd, it was unlike anything they have seen before. The iconic hotel designed after the national flower, clinched two Guinness World Records™ titles for “Most Swimming Pools In A Resort” and “Most Overwater Villas At A Single Resort” on 14 October 2016. These achievements come in the wake of…

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    Johnnie Walker Launches World’s First ‘Blue Table’ Experience At Taian Table In Shanghai: Savouring The Depth Of Blue

    January 21, 2022

    Welcome to Park Inn by Radisson

    April 11, 2022

    Plan Your Gastronomic Getaway With The Phuket Sandbox And Samui Plus Programmes

    July 21, 2021
  • Personalities

    A DYNAMIC SYNERGY – SKY’S THE LIMIT FOR SERAI GROUP⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

    November 3, 2021 / No Comments

    The food and beverage industry is indeed an exciting one that beckons to many an entrepreneur who wants to be in business. But it is a highly competitive one too. Over the years, the Serai Group has successfully captured the ‘stomachs’ of its customers from all walks of life with mouth-watering delectable offerings and top-notch dining experiences. To date, it has established more than five restaurants and is highly regarded by its customers, the numbers of which are ever-growing, as their go-to food paradise. In a recent interview with AFT, the enterprising duo – the prominent individuals behind this accomplished homegrown brand, Rina Abdullah and her son-in-law, Najib Abdul Hamid,…

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    Uncle Chong Local Delights: A Time-Tested Recipe

    April 18, 2022

    Enjoy a Unique Mountain Holiday at Graubunden’s St. Moritz Region

    February 22, 2022

    Global MediCALL Assistance: While You Sleep, They Work

    April 25, 2022
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What a dream it would be to get lost down the cobb What a dream it would be to get lost down the cobbled streets of Collalto Sabino and perhaps stumble upon a quaint little trattoria to unwind in and properly digest a magical afternoon. 

📸: @cristinaproietti_photo
The Martini conjures images of sensually lit loung The Martini conjures images of sensually lit lounges and coquettish overtures giving way to full-blown debauchery. But far be it to reduce so fine an invention to such singularly dimensional stereotypes. Declared "the only American invention as perfect as the sonnet" by H. L. Mencken, the Martini has spawned many a delightful variation in the decades since its nascence.

📸: @kastraelion
#Repost ... @thefeedfeed: @sushiartisan learned #Repost 
...

@thefeedfeed: @sushiartisan learned how to make sushi when he was 9 years old with his grandma 👵 He went on to learn the trade from an Okinawan man who had been making sushi for years.
#Repost #AFTAwards2022 #ASEANFoodTravel @mimone.s #Repost #AFTAwards2022 #ASEANFoodTravel

@mimone.spa: MIMONE Spa was awarded 𝗘𝘅𝗰𝗲𝗹𝗹𝗲𝗻𝗰𝗲 𝗶𝗻 𝗪𝗲𝗹𝗹𝗻𝗲𝘀𝘀 𝗦𝗲𝗿𝘃𝗶𝗰𝗲𝘀 & 𝗕𝗲𝗮𝘂𝘁𝘆 𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝘀 🏆, The Epitome of Refinement & Hospitality at the ASEAN Food & Travel Awards 2022 last week!

We are truly honoured & grateful for this remarkable recognition by @aseanfoodtravel.
This event celebrates and rewards outstanding businesses and individuals in the food & travel industry in the ASEAN region 🎉
THANK YOU to all our family, friends & customers for supporting us since embarking on this journey, we’ll continue to strive for excellence to deliver the best spa & beauty experience to everyone ✨

#MIMONESpa #MIMONE
#Repost ... @travelandleisureasia: Jaipur is a s #Repost 
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@travelandleisureasia: Jaipur is a stunning historic gateway filled with palaces, bazaars and oh-so-luxe hotels.
#Repost #AFTAwards2022 #ASEANFoodTravel @nguyen16 #Repost #AFTAwards2022 #ASEANFoodTravel

@nguyen163mk: Thank you so much for the award @aseanfoodtravel for the Best Vietnamese Beef Noodles in Klang Valley 2022! If you'd like to know how we prepare our delicious Pho, check out this video!

For reservations, kindly PM us here!

Address:
Unit 1F-15, @163retailpark, 8, Jalan Kiara, Mont Kiara, 50480 Kuala Lumpur

Operating hours: Daily 11am - 10pm
Allegedly invented in the Cock n' Bull restaurant Allegedly invented in the Cock n' Bull restaurant by a bartender just looking to clear his stock of ginger beer, the Moscow Mule caught on like wildfire. Served in its distinctive copper cup, the Moscow Mule's popularity is such that even other buck cocktails are sometimes referred to as mules.
#Repost #AFTAwards2022 #ASEANFoodTravel @t3ngku_m #Repost #AFTAwards2022 #ASEANFoodTravel

@t3ngku_mm5: Alhamdulillah…Thank you @aseanfoodtravel for the recognition
Ingat cendawan kukur pastinya @royalekukur

#royalekukur #cendawankukur #food #travel #readytoeat #readytoeatmeal
#Repost #AFTAwards2022 #ASEANFoodTravel @nancy.sh #Repost #AFTAwards2022 #ASEANFoodTravel

@nancy.shukri: 31 March 2022

The Asean Food and Travel Awards 2022 was held to honour micro-businesses in the industry that have promoted Malaysia’s authentic cuisines and beautiful destinations, putting our country on the world map.

For our favourite food or just to try something new, we are willing to travel miles. It is a journey worth taking, especially when the destination is just as wonderful. As the saying goes, “sambil menyelam, minum air,” or killing two birds with one stone.

Malaysia has welcomed 26.1 million tourist arrivals and out of that, 17.89 million arrivals were from ASEAN countries, with a total expenditure of RM 86.1 million. Out of this, RM11 million or 13.3% were from the food and beverages component in 2019.

The ASEAN Food and Travel Awards 2022 was presented to 32 awardees from various categories and I am proud of each and every one of them.

Hence, I'd like to extend my heartiest congratulations to the organising committee for this remarkable event.

#food&travel
#reopeningsafely
#selamatdatang
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