It has been a record-breaking season for the Lexis Hotel Group, with a slew of awe-inspiring awards, two world records and impressive market growth all-round. President Mandy Chew Siok Cheng reveals to ‘Asean Food & Travel’ the secrets of the Group’s success. Lexis Hibiscus Port Dickson (Lexis Hibiscus) opened its doors in 2015 amid much fanfare. Targeted at the young, eclectic crowd, it was unlike anything they have seen before. The iconic hotel designed after the national flower, clinched two Guinness World Records™ titles for “Most Swimming Pools In A Resort” and “Most Overwater Villas At A Single Resort” on 14 October 2016. These achievements come in the wake of…

The food and beverage industry is indeed an exciting one that beckons to many an entrepreneur who wants to be in business. But it is a highly competitive one too. Over the years, the Serai Group has successfully captured the ‘stomachs’ of its customers from all walks of life with mouth-watering delectable offerings and top-notch dining experiences. To date, it has established more than five restaurants and is highly regarded by its customers, the numbers of which are ever-growing, as their go-to food paradise. In a recent interview with AFT, the enterprising duo – the prominent individuals behind this accomplished homegrown brand, Rina Abdullah and her son-in-law, Najib Abdul Hamid,…

An unforgettable tour guide experience with an unexpected reward, accompanied by a strong passion for adventure has led Suki Chong, Founder of MYS Travel Sdn Bhd to set up her own travel and tour company. As her company became well known in the tourism industry, Suki has been featured in a few media channels. In a recent interview with AFT, Suki talks about her background, her journey in establishing MYS Travel Sdn Bhd and the plans she has for her company. Suki Chong grew up in an upper middle class happy and loving family but after her father passed away when she was 10 years old, her family had to…