Datuk Dr Redzuawan Ismail, better known as Chef Wan Ismail worked as an accountant in a bank for seven years before deciding to start his career in becoming a chef. He is Malaysia’s Culinary Ambassador and is renowned for his extensive knowledge of Malaysian cuisine with over 25 years of experience in the industry. Chef Wan Ismail gives a lot of motivational talks at schools, colleges, universities and corporate companies to inspire others on global brand achievements, and also share his life’s history and success. In an interview with Asean Food & Travel, the celebrity chef shares about his life experiences and his new Social Media Platform, ‘Chef Wan Lifestyle’. …

The food and beverage industry is indeed an exciting one that beckons to many an entrepreneur who wants to be in business. But it is a highly competitive one too. Over the years, the Serai Group has successfully captured the ‘stomachs’ of its customers from all walks of life with mouth-watering delectable offerings and top-notch dining experiences. To date, it has established more than five restaurants and is highly regarded by its customers, the numbers of which are ever-growing, as their go-to food paradise. In a recent interview with AFT, the enterprising duo – the prominent individuals behind this accomplished homegrown brand, Rina Abdullah and her son-in-law, Najib Abdul Hamid,…

An unforgettable tour guide experience with an unexpected reward, accompanied by a strong passion for adventure has led Suki Chong, Founder of MYS Travel Sdn Bhd to set up her own travel and tour company. As her company became well known in the tourism industry, Suki has been featured in a few media channels. In a recent interview with AFT, Suki talks about her background, her journey in establishing MYS Travel Sdn Bhd and the plans she has for her company. Suki Chong grew up in an upper middle class happy and loving family but after her father passed away when she was 10 years old, her family had to…