Pizza House – Where Delicious Pizza Meets Fun and Community
Pizza House is a unique restaurant that has quickly become a favourite for pizza lovers in the local neighbourhood community. Founded in 2017, the restaurant is a local brand under the umbrella of JJ International Venture Sdn Bhd. Serving fresh, premium quality, and tasty handmade pizza with a local touch, the restaurant is committed to offering its customers a refreshing and enjoyable experience. One of the standout qualities at Pizza House is the dedication to making its pizza dough fresh daily, with three types of crusts available, including Classic, Thin & Crunchy, and PH crust. The PH crust is particularly popular with sportsmen who are looking for fewer carbohydrates and…
Satisfy Your Cravings for Grilled Delights at House of Grill by Chef Razman
House of Grill by Chef Razman is a popular restaurant in Malaysia that specialises in Western and especially grilled cuisine. Offering a wide variety of dishes that leans more toward international flavours, all of its food is cooked on an open-flame grill. The grill house first opened its doors to the public on the 1st of July 2022 – the man behind it all being Chef Razman, a Malaysian chef well-known for his expertise in grilled cuisine. His dishes are infused with a mixture of Malaysian and international flavours and come with a twist. The restaurant is located in Presint Diplomatik Putrajaya, where it quickly gained popularity among diners who…
The ASEAN Food & Travel Awards 2023 Celebrates Malaysian Excellence in the Food and Travel Industry
39 local culinary and tourism personalities and companies were honoured at the ASEAN Food & Travel Awards 2023 A total of 39 personalities and companies from Malaysia have been recognised as winners at the second ASEAN Food & Travel Awards 2023. The annual award ceremony organised by the culinary and tourism portal, ASEAN Food & Travel Media in collaboration with two other publications namely ‘Top 10 of Asia’ and ‘NiagaTimes’ was held to celebrate the players of the culinary and tourism industry in the Southeast Asian region who remain committed to managing their respective businesses and have achieved outstanding successes in their own respective fields. The event was officiated by…
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