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  • Personalities

    Spearheading Malaysian Hospitality Industry Excellence

    March 14, 2023 / No Comments

    Christina Toh is a highly respected figure in the hospitality industry, having served in it for the past 30 years. She began her sales career at the Holiday Inn Penang before moving on to the Regent Hotel Kuala Lumpur. In September 2001, she joined Dorsett Kuala Lumpur as the General Manager and was later promoted to be the Area General Manager in 2017, stationed at Dorsett Grand Subang. Datin Toh is known for her crisp management and dynamic leadership style. A strategic leader who strives to foster meaningful relationships with everyone she comes in contact with despite the demanding nature of her work, her diligence and dedication have not gone…

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    Lip-Smacking Dishes that You Should Try Out in Lombok

    February 7, 2023

    LY Asia Seafood: Serving only the Freshest

    April 13, 2022

    Must-Try Vegetarian Meals at Top Three Eateries in Kuala Lumpur

    January 10, 2023
  • Personalities

    Chef Extraordinaire Cooking Up a Storm

    March 14, 2023 / No Comments

    Dato’ Zamzani Abdul Wahab, popularly known as Chef Zam, hails from Kuala Terengganu where he began honing his culinary skills at the tender age of 7 under his mother’s watchful tutelage. Earning a Chef Training Diploma from Universiti Teknologi Mara in 1993 and working as a chef in various hotels before travelling to the United States to study at Johnson and Wales University, he then earned an Associate of Science in Hotel-Restaurant Management and a Bachelor’s Degree in Hotel-Restaurant/Institutional Management. After graduating, he worked as a chef in New York City for three years before returning to Malaysia and joining KDU College in 1998, where he worked for over 12…

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    Indulge In An Outdoor Sunset BBQ At The Four Points by Sheraton Surabaya, Pakuwon Indah

    September 1, 2021

    Marina Bay Sands Unveils US$1 billion Reinvestment to Transform Luxury Travel and Hospitality Experience

    February 8, 2022

    Galaxy Macau Integrated Resorts Lights Up The Michelin Stars Again With Its Legendary Delicacies

    January 21, 2022
  • Personalities

    Ili Sulaiman – An Extraordinary Passion for All Things Food

    March 14, 2023 / No Comments

    Ili Sulaiman is a remarkable woman who has made quite the mark in the culinary industry. Her diverse heritage, steeped in Chinese, English, Malay, and Sri Lankan cultures, has played an integral role in formulating her love for food. Growing up, Ili developed a ravenous curiosity for exploring new flavours and ingredients, and it is this curiosity that has led her to become one of the most sought-after chefs in Malaysia today. Ili’s interest in cooking began at the young age of seven. She grew up learning to cook in the kitchens of her paternal and maternal grandmothers, who were both excellent cooks in their own right. Ili’s early exposure…

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    Champagne & Caviar Specialist Social Drinking & Dining Venue Opens at Central’s the Pottinger Hotel

    July 4, 2022

    Hilton Honors Launches Exclusive Dining Offer for The Asia Pacific Travellers

    July 5, 2021

    A Flavour-Full Chill Out

    November 23, 2019

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March 2023
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INSTAGRAM

What a dream it would be to get lost down the cobb What a dream it would be to get lost down the cobbled streets of Collalto Sabino and perhaps stumble upon a quaint little trattoria to unwind in and properly digest a magical afternoon. 

📸: @cristinaproietti_photo
The Martini conjures images of sensually lit loung The Martini conjures images of sensually lit lounges and coquettish overtures giving way to full-blown debauchery. But far be it to reduce so fine an invention to such singularly dimensional stereotypes. Declared "the only American invention as perfect as the sonnet" by H. L. Mencken, the Martini has spawned many a delightful variation in the decades since its nascence.

📸: @kastraelion
#Repost ... @thefeedfeed: @sushiartisan learned #Repost 
...

@thefeedfeed: @sushiartisan learned how to make sushi when he was 9 years old with his grandma 👵 He went on to learn the trade from an Okinawan man who had been making sushi for years.
#Repost #AFTAwards2022 #ASEANFoodTravel @mimone.s #Repost #AFTAwards2022 #ASEANFoodTravel

@mimone.spa: MIMONE Spa was awarded 𝗘𝘅𝗰𝗲𝗹𝗹𝗲𝗻𝗰𝗲 𝗶𝗻 𝗪𝗲𝗹𝗹𝗻𝗲𝘀𝘀 𝗦𝗲𝗿𝘃𝗶𝗰𝗲𝘀 & 𝗕𝗲𝗮𝘂𝘁𝘆 𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝘀 🏆, The Epitome of Refinement & Hospitality at the ASEAN Food & Travel Awards 2022 last week!

We are truly honoured & grateful for this remarkable recognition by @aseanfoodtravel.
This event celebrates and rewards outstanding businesses and individuals in the food & travel industry in the ASEAN region 🎉
THANK YOU to all our family, friends & customers for supporting us since embarking on this journey, we’ll continue to strive for excellence to deliver the best spa & beauty experience to everyone ✨

#MIMONESpa #MIMONE
#Repost ... @travelandleisureasia: Jaipur is a s #Repost 
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@travelandleisureasia: Jaipur is a stunning historic gateway filled with palaces, bazaars and oh-so-luxe hotels.
#Repost #AFTAwards2022 #ASEANFoodTravel @nguyen16 #Repost #AFTAwards2022 #ASEANFoodTravel

@nguyen163mk: Thank you so much for the award @aseanfoodtravel for the Best Vietnamese Beef Noodles in Klang Valley 2022! If you'd like to know how we prepare our delicious Pho, check out this video!

For reservations, kindly PM us here!

Address:
Unit 1F-15, @163retailpark, 8, Jalan Kiara, Mont Kiara, 50480 Kuala Lumpur

Operating hours: Daily 11am - 10pm
Allegedly invented in the Cock n' Bull restaurant Allegedly invented in the Cock n' Bull restaurant by a bartender just looking to clear his stock of ginger beer, the Moscow Mule caught on like wildfire. Served in its distinctive copper cup, the Moscow Mule's popularity is such that even other buck cocktails are sometimes referred to as mules.
#Repost #AFTAwards2022 #ASEANFoodTravel @t3ngku_m #Repost #AFTAwards2022 #ASEANFoodTravel

@t3ngku_mm5: Alhamdulillah…Thank you @aseanfoodtravel for the recognition
Ingat cendawan kukur pastinya @royalekukur

#royalekukur #cendawankukur #food #travel #readytoeat #readytoeatmeal
#Repost #AFTAwards2022 #ASEANFoodTravel @nancy.sh #Repost #AFTAwards2022 #ASEANFoodTravel

@nancy.shukri: 31 March 2022

The Asean Food and Travel Awards 2022 was held to honour micro-businesses in the industry that have promoted Malaysia’s authentic cuisines and beautiful destinations, putting our country on the world map.

For our favourite food or just to try something new, we are willing to travel miles. It is a journey worth taking, especially when the destination is just as wonderful. As the saying goes, “sambil menyelam, minum air,” or killing two birds with one stone.

Malaysia has welcomed 26.1 million tourist arrivals and out of that, 17.89 million arrivals were from ASEAN countries, with a total expenditure of RM 86.1 million. Out of this, RM11 million or 13.3% were from the food and beverages component in 2019.

The ASEAN Food and Travel Awards 2022 was presented to 32 awardees from various categories and I am proud of each and every one of them.

Hence, I'd like to extend my heartiest congratulations to the organising committee for this remarkable event.

#food&travel
#reopeningsafely
#selamatdatang
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