Sherson Lian is an accomplished chef, host, presenter, entrepreneur, and even has quite the set of pipes on him. With such an impressive range of skills, it’s no wonder he’s endeared himself so much to the Malaysian public.
One of his most notable roles is as the host of “5 Rencah 5 Rasa” on TV3. Presenting in this role for a decade now, the long-running show is currently entering its 24th season. In addition to hosting “5 Rencah 5 Rasa,” Sherson has also hosted multiple TV shows on Asian Food Channel and Asian Food Network. One of his most exciting roles was as a feature chef for 22 sessions of “Watch The Race From The Sky” by Dinner In The Sky, Kuala Lumpur during Moto GP 2018.
But Sherson’s talents extend far beyond the world of television. He’s also an accomplished entrepreneur, having set up multiple businesses and restaurants, including HELLO by Kitchen Mafia and Makhan by Kitchen Mafia. His passion for cooking and his expertise in the culinary arts have driven him to pursue these ventures and has ensured he has found great success in doing so.
In addition to his work as a chef and entrepreneur, Sherson is also a sought-after collaborator for major brands like Mercato, Nestle, Maggi, Dutch Lady, Quaker, and Belling Appliances. His laid-back personality and sense of unfailing professionalism make him an easy fit for any project.
One of the most impressive things about Sherson is his dedication to educating others about cooking. He’s currently creating content for his new YouTube channel, through which he finds great joy in sharing his knowledge with others. Whether he’s hosting a TV show, collaborating with a major brand, or running his own restaurant, Sherson’s passion for food and his commitment to excellence shines through in all that he does.
It’s clear that Sherson Lian is a man with many talents, and he’s made good use of those talents to become one of Malaysia’s most beloved celebrities. From his work on TV to his entrepreneurial ventures to his dedication to education, Sherson has truly made a name for himself in the world of food and beyond.