A Coffee Experience Like No Other: 10 Years of Brewing Excellence, Now an Award-Winning Brand
When it comes to premium coffee experiences in Malaysia, Coffeezone Malaysia has set the gold standard. As the pioneer in mobile coffee catering, this brand has been redefining how people experience coffee—bringing artisanal, high-quality brews to corporate events, exclusive gatherings, and special occasions. Whether it’s a grand affair or an intimate celebration, Coffeezone Malaysia ensures that every cup tells a story of passion, precision, and excellence. Coffeezone Malaysia began with a simple yet powerful vision: to make premium coffee more accessible, without compromising on quality. Over the years, the brand has crafted an impressive reputation, offering bespoke coffee solutions that cater to a discerning clientele. After 10 years of dedication…
Visitors flock to Bird’s Nest at Banyan Tree Krabi
From curious locals to international travellers and influencers, everyone who visits Krabi these days seems to want to make a booking at Banyan Tree’s iconic Bird’s Nest. The three pods command spectacular views overlooking the Andaman Sea and the distant uninhabited islands of a national marine park. Attached by a short walkway to Banyan Tree Krabi’s signature Thai restaurant, Saffron, which is in turn accessible from the resort by a short ride in an electric funicular, the panoramic trio of Bird’s Eye tables are one of the most outstanding and photogenic features at the award-winning resort. “Our Bird’s Nest is unique and unlike anything else in Krabi,” said Thai Sous…
Hong Kong Elevates Muslim-Friendly Travel Experiences for Muslim Travellers
Hong Kong continues to make progress in becoming a Muslim-friendly destination of choice, with enhanced services and facilities that cater to the needs of Muslim travellers. A key milestone in Hong Kong Tourism Board’s (HKTB) efforts is the increasing number of hotels participating in Crescent Rating’s (CR) accreditation program — a program rating hotel on their Muslim-friendliness developed by Crescent Rating, an internationally renowned Muslim travel marketing company. As of February 2025, 52 hotels in Hong Kong have successfully obtained an accreditation rating from Crescent Rating, depending on the Muslim-friendly facilities available at the hotels. In addition, Hong Kong has significantly expanded its selection of Halal-certified and Muslim-friendly restaurants, accredited by Incorporated…
The Olive Tree Group: Revolutionising Malaysia’s F&B Scene Under the Visionary Leadership of Leslie Gomez
Leslie Gomez, Founder and Managing Director of The Olive Tree Group, is a dynamic leader whose entrepreneurial vision has driven his company to the forefront of Malaysia’s vibrant hospitality scene. Since its founding in 2003, The Olive Tree Group has evolved from a single outlet to a renowned hospitality empire with 30 restaurants and bars across 7 states and 2 countries. With over 700 employees, the company is a leader in diverse culinary offerings and extraordinary dining experiences. Leslie’s journey began in India, where he gained invaluable experience working in various hospitality roles. His career reached new heights at The Taj, one of India’s most prestigious institutions. During this time,…
The Tapping Tapir expands gutC prebiotic range with new Mix Berry flavour
The Tapping Tapir, Malaysia’s pioneering brand of naturally flavoured sparkling beverages, has introduced the latest addition to its gutC prebiotic drink range – Mix Berry. The new flavour was officially unveiled at the brand’s wellness-driven Valentine’s Day event at Pickle Nation, themed ‘Self-Love and Gut Love’. This unique gathering blended fitness, mindfulness, and social connection, reinforcing the importance of gut health and self-care in daily life. Since its inception in 2013, The Tapping Tapir has been dedicated to crafting all-natural, additive free beverages made from real fruit juices, spices, and herbs. The gutC range, designed to support digestive wellness, reflects the brand’s commitment to health-conscious innovation. Recognising that 70% of…
