Traveling doesn’t have to break the bank if you know the right strategies. For budget-savvy travelers, here are seven effective tips shared by Malaysian traveler, Muhammad Dayan, to help you snag the best deals on flight tickets: Book on Tuesday and Wednesday If you’re searching for cheaper flights, mark your calendar for Tuesdays and Wednesdays. These days are often when airlines update their booking systems, typically around 7:00 PM. Airlines anticipate that most travelers browse for flights during weekends, so prices tend to spike on Fridays, Saturdays, and Sundays. Book Early, But Not Too Early Timing is crucial when booking tickets. Ideally, secure your tickets at least 21 days in…

AEON Mall Tebrau City is thrilled to announce the opening of an exciting new area, designed to bring “food and lifestyle for the whole family” to its visitors. This dynamic space will feature 20 new specialty shops, including restaurants, a lifestyle bookstore, and entertainment facilities, aiming to offer an unparalleled shopping and dining experience. The AEON Tebrau City Food Hall will take visitors on a culinary journey across Asia, introducing Johor Bahru’s first all-you-can-eat Japanese Shabu-Shabu restaurant. Additional dining options include Maruki Ramen, Oiso, and Kyochon, complemented by 11 outlets dedicated to sweets, snacks, and bakeries, featuring popular brands like Cinnabon, Royce, Eat Pizza, and O’Briens. In conjunction with the…

Asia is a vast continent known for its rich tapestry of cultures, and its cuisine reflects this diversity. From savory dishes to sweet treats, each country offers unique flavors that are a feast for the senses. Here are some must-try foods across various Asian countries.   1. Japan: Sushi and Ramen Japan is synonymous with sushi, a dish featuring vinegared rice paired with raw fish, vegetables, or egg. While sushi is a staple, don’t miss out on ramen—noodle soup with a flavorful broth, often garnished with pork, seaweed, and green onions. Regional variations, such as tonkotsu from Fukuoka and miso ramen from Hokkaido, showcase the country’s culinary versatility.   2.…

Wynn’s latest restaurant concept, Drunken Fish, is set to surprise diners with the world’s best seafood and finest wines in a vibrant atmosphere when it opens at Wynn Macau on 28 September. Overseeing the new seafood restaurant is Executive Chef Henry Zhang Zhicheng, a well-known rising star in the culinary industry. The restaurant will soon bring the world’s rarest and most premium seafood to the table, with each dish prepared using diverse cooking techniques from China and Southeast Asia, creating exciting new dining experiences that encourage guests to try something new. Home to the only Moutai Bar in Macau, offering an impressive collection of Moutai liquor, Drunken Fish is poised…