Zoku Hong Kong brings back winter favourite Sukiyaki Cheese Fondue
Zoku, the contemporary Japanese restaurant at The Hari Hong Kong, is bringing back its signature Sukiyaki Cheese Fondue for the winter season, available from Dec 5 until Jan 31, 2026. The menu features a rich blend of Swiss Emmental, Tokachi cheese and premium sake served in a simmering pot, offered every Thursday to Saturday from 6pm to 9pm at The Terrace, the hotel’s alfresco dining space set amid lush greenery in the heart of Wan Chai. Priced at HK$688 (approximately RM413) for two persons and inclusive of tea or coffee, the fondue set includes vegetarian accompaniments such as toast, shiitake mushrooms, broccolini, asparagus, broiled cherry tomatoes, Japanese sweet potatoes, taro…
Roku Gin, Sun and Moon unveil immersive ‘Come Alive’ experience in KL
Roku Gin, Malaysia’s leading gin brand, has introduced a fresh local interpretation of its ‘Come Alive’ campaign through a collaboration with Sun and Moon, offering an immersive exploration of flavour and craftsmanship throughout December. The campaign, which centres on embracing life at one’s peak, encourages individuals to rediscover everyday moments with renewed curiosity and connection. In Kuala Lumpur, this message is translated into a curated tasting journey at Sun and Moon that invites guests to savour nature-inspired pairings available for a limited time. Adding to the campaign’s narrative, content creator Bella Kuan lends her personal perspective on living with intention and spontaneity. A forthcoming video will present her interpretation of…
Shell Café sweetens Malaysian taste buds with five dreamy new donuts
Shell Café, the name behind those firecracker sausages that took Malaysia by storm, is now here to sweeten your drive in a whole new way. True to its tagline ‘Worth Stopping For’, Shell Café is rolling out a collection of dreamy donuts, crafted with premium ingredients and designed to give Malaysians a taste of indulgence on the go. From quick pit stops to coffee breaks or grabbing a box of treats for a party, Shell Café’s latest lineup promises donuts that are deliciously dreamy. Playful, unapologetically decadent, and ready to turn your everyday drives into moments worth savouring is precisely what these donuts are bringing to the table. Each donut…
Luckin Coffee unveils festive ‘Little Butter’ and ‘Holiday’ Series with Butterbear
Luckin Coffee Malaysia has ushered in the year-end festivities with the launch of its latest beverage collections – the Little Butter Series and Holiday Series – created in collaboration with Thailand’s beloved character, Butterbear. Themed ‘Have a Buttery Holiday’, the collaboration combines Luckin Coffee’s signature craftsmanship with Butterbear’s heartwarming charm, offering Malaysians a delightful and shareable festive experience. Beginning 7 November, the Little Butter Series introduces two signature drinks inspired by Butterbear’s comforting spirit – the Little Butter Latte, Singapore’s 2024 bestseller featuring a creamy buttery blend with espresso, and the Little Butter Americano, which balances bold coffee notes with smooth, buttery undertones. From mid-November, the celebration continues with the…
How to Experience Malaysian Culture at the Airport Through Food and Retail
As Merdeka and Malaysia Day approach, it’s an ideal moment to celebrate what makes Malaysia truly unique—our rich heritage, vibrant communities, and shared traditions. While cultural pride often shines through grand parades and historic landmarks, it also thrives in everyday spaces, including the airports that connect us to the world. Malaysia Airports’ nationwide network offers more than just travel convenience—they serve as dynamic cultural hubs that showcase Malaysia’s identity through food and retail. Travellers can savour authentic Malaysian flavours at food stalls featuring favourites like nasi lemak and char kway teow, alongside retail outlets offering handcrafted batik, local snacks, and artisanal products that tell the story of our diverse heritage.…
