Azerai La Residence, Hue has introduced a new selection of Vietnamese and regional dishes at its all-day dining restaurant, Le Parfum, further highlighting the culinary heritage of Hue, Vietnam’s former imperial capital and a key cultural destination in Southeast Asia. The new menu is curated by Executive Chef Nguyen Dong Hai, who has been with La Residence since 2005 and continues to draw inspiration from Hue’s royal traditions and local culinary practices. The latest additions reflect a balance between time-honoured recipes and contemporary presentation, catering to both regional travellers and international guests. Among the newly introduced Vietnamese specialties is Hue Royal-Style Braised Duck Leg, slow-braised in Minh Mang wine with…

The Hari Hong Kong is set to usher in Valentine’s Day with a specially curated romantic programme, introducing ‘The Love Chapter’, a stay-and-dine experience designed for couples seeking an intimate city retreat. Located along Lockhart Road in the vibrant Wan Chai district, the 30-storey luxury hotel is offering a Valentine’s stay package priced from HK$2,140 per night (approximately RM1,284), available for stays from Feb 10 to Feb 14, 2026. The package includes accommodation in a guest room or suite, daily breakfast for two, a bottle of Prosecco and a chocolate strawberry bouquet. Guests will also enjoy afternoon tea for two at either The Lounge or The Terrace, a 15 per…

Sunshine Bakeries has expanded its product range with the launch of the all-new Sunshine Poketto Sandwich, a Japanese-inspired snack designed to meet the needs of modern, on-the-go consumers. Drawing inspiration from Japan’s konbini culture – neighbourhood convenience stores renowned for their thoughtfully prepared, neatly packaged and ready-to-eat offerings – the Poketto Sandwich brings together convenience, quality and indulgence in a compact, pocket-sized form. Available in Strawberry, Tiramisu and the classic Hokkaido Milk flavours, the Poketto Sandwich is made using Sunshine Bakeries’ signature Hokkaido milk, known for its smooth texture and well-balanced richness. Each sandwich is wrapped in soft, crustless bread and sealed from edge to edge using Japanese sealing technology…

Somersby has expanded its product range with the launch of Somersby Shandy, marking the brand’s first foray into the shandy category and offering consumers a new refreshing option ahead of the Chinese New Year festive season. Exclusively available in Malaysia and Singapore, Somersby Shandy combines the crisp zest of lemonade with a smooth hint of beer, delivering a light and refreshing taste with an alcohol content of just 0.5 per cent. Packaged in convenient 320ml cans, the new beverage reflects Somersby’s continued efforts to diversify beyond its well-known fruit cider offerings. Designed to be best enjoyed chilled, Somersby Shandy is positioned as a drink suited for festive gatherings, from open…

Global frozen potato supplier Lamb Weston has officially entered the Malaysian retail market, offering consumers access to restaurant-quality fries designed for easy preparation at home. The launch marks the company’s continued expansion in Southeast Asia, following its retail debut in Singapore late last year. Malaysian shoppers can now find Lamb Weston’s frozen fries at selected grocery outlets nationwide, including Village Grocer, Ben’s Independent Grocer, The Food Merchant, AEON, Jaya Grocer, De Market and QRA. Timed ahead of upcoming festive seasons such as Lunar New Year and Ramadan, the retail range features six signature fry cut styles, catering to a variety of meal occasions from family gatherings to casual home entertainment.…