Since opening its first restaurant in 2000, The Oriental Group of Restaurants has become one of Malaysia’s leading Chinese restaurant groups, celebrated for its refined Cantonese cuisine. Today, the group operates 14 multi-award-winning restaurants across the Klang Valley and Kuala Lumpur under the Oriental brand, including two non-pork establishments — Ruyi and YU. Marking over two decades in hospitality, the group champions the spirit of “Malaysian Wok Hei” — the smoky, fire-kissed depth of flavour created by stir-frying at intense heat in a seasoned wok. This signature technique lies at the heart of great Cantonese cooking and defines many of Oriental’s most beloved dishes, which diners can enjoy in an…

At the heart of ASADO stands Show Liew Lee Seng, a chef whose philosophy is rooted not in excess, but in honesty. With over 13 years of professional experience in the culinary world, Show Liew has built his craft around a simple yet powerful belief: when the method is right, even the simplest ingredients can shine. Specialising in Western cuisine, his mastery lies in techniques that respect nature — charcoal grilling, natural fire cooking and slow roasting. These methods form the soul of ASADO, a restaurant defined by authenticity, restraint and a deep respect for ingredients in their purest form.Show Liew’s journey began in Singapore, where he joined the team…

Azerai La Residence, Hue has introduced a new selection of Vietnamese and regional dishes at its all-day dining restaurant, Le Parfum, further highlighting the culinary heritage of Hue, Vietnam’s former imperial capital and a key cultural destination in Southeast Asia. The new menu is curated by Executive Chef Nguyen Dong Hai, who has been with La Residence since 2005 and continues to draw inspiration from Hue’s royal traditions and local culinary practices. The latest additions reflect a balance between time-honoured recipes and contemporary presentation, catering to both regional travellers and international guests. Among the newly introduced Vietnamese specialties is Hue Royal-Style Braised Duck Leg, slow-braised in Minh Mang wine with…

The Hari Hong Kong is set to usher in Valentine’s Day with a specially curated romantic programme, introducing ‘The Love Chapter’, a stay-and-dine experience designed for couples seeking an intimate city retreat. Located along Lockhart Road in the vibrant Wan Chai district, the 30-storey luxury hotel is offering a Valentine’s stay package priced from HK$2,140 per night (approximately RM1,284), available for stays from Feb 10 to Feb 14, 2026. The package includes accommodation in a guest room or suite, daily breakfast for two, a bottle of Prosecco and a chocolate strawberry bouquet. Guests will also enjoy afternoon tea for two at either The Lounge or The Terrace, a 15 per…

Sunshine Bakeries has expanded its product range with the launch of the all-new Sunshine Poketto Sandwich, a Japanese-inspired snack designed to meet the needs of modern, on-the-go consumers. Drawing inspiration from Japan’s konbini culture – neighbourhood convenience stores renowned for their thoughtfully prepared, neatly packaged and ready-to-eat offerings – the Poketto Sandwich brings together convenience, quality and indulgence in a compact, pocket-sized form. Available in Strawberry, Tiramisu and the classic Hokkaido Milk flavours, the Poketto Sandwich is made using Sunshine Bakeries’ signature Hokkaido milk, known for its smooth texture and well-balanced richness. Each sandwich is wrapped in soft, crustless bread and sealed from edge to edge using Japanese sealing technology…