From 7 – 9 June, Penang BTS will activate Mandala Club Singapore with six iconic hawkers in a festival of food open to the public. Singapore, 21 May 2024 — This June, Penang Branded Traditional Streetfood, or Penang BTS, will touch down in Singapore with a flurry of authentic legacy recipes at the Mandala Club Singapore. Partnered with the Malaysia Tourism Promotion Board and sponsored by internationally renowned Penang-born Lingham & Sons — known for their renowned Lingham Chilli Sauce, the first international edition of Penang BTS will bring the best the island has to offer to Singaporeans. Founded in 2022, Branded Traditional Streetfood Enterprise was created in the spirit…

Globally renowned Chef André Chiang, Wynn Culinary Ambassador, unveils his latest pop-up project “BROTH by André Chiang” at Mizumi, Wynn Macau, starting from May 11. “BROTH by André Chiang” is a brand-new, personalized hot pot experience that focuses not only on the abundance of ingredients, but a celebration of the broth, the true soul of hot pot. Having excelled with unrivalled success for decades and awards won in the world of hospitality, Chef André Chiang channels his worldly horizon and exposure to global cuisines, shatters geographical barriers as he presents new culinary ideas fusing Chinese culinary traditions, Pan-Asian varieties and French precision with his new BROTH. Chef André’s eight signature…

Luckin Coffee debuted its latest Single Origin Espresso (SOE), the Luckin Black Cup Sumatra Gayo series, inviting coffee aficionados to savour its exceptional taste and distinctive flavour. Indulge in the exquisite flavour of Sumatra Gayo beans, handpicked and crafted under the guidance of the World Barista Championship (WBC) champions team, available across all Luckin Coffee outlets in Singapore. New users who download the Luckin Coffee app can enjoy their first Luckin Black Cup for only $0.99. Sumatra Gayo, “Treasure of the Tropical Rainforest” Sumatra Gayo, celebrated as the “Treasure of the Tropical Rainforest”, originates from the Aceh Gayo region in Sumatra, Indonesia. Flourishing at elevations between 1200 and 1800 metres,…

Embark on a tale of resilience, growth and the aromatic allure of cinnamon perfection. Homebaker@Clover, born in a home kitchen, has evolved into a flourishing chain of outlets. Today, it shares not only the secrets behind its delectable cinnamon rolls but also the challenges it has overcome, its plans for the future and its commitment to healthier, sustainable indulgence. The Art of Crafting Cinnamon Perfection The journey of a cinnamon roll at Homebaker@Clover is more than a recipe – it’s an art. Selecting only the finest ingredients and employing artisanal techniques, it creates rolls that are a harmonious blend of aroma, texture and flavour. Each swirl reflects its unwavering dedication…

In the vibrant culinary scene of Southeast Asia, where flavours dance and aromas enchant, there’s a corner dedicated to the art of barbecue that’s capturing attention and igniting taste buds. Beard Brothers BBQ, under the stewardship of the passionate Pitmaster, Nazri Jameson and Co-Founder Afif Ter, has been carving its niche in the region’s food landscape with its tantalising offerings and steadfast dedication to the craft. Nestled in Petaling Jaya, Malaysia, Beard Brothers BBQ is more than just a restaurant, it’s a testament of the love for smoked meats and the commitment to delivering an authentic barbecue experience. At its helm stands Pitmaster Nazri Jameson, a seasoned pitmaster whose journey…