Operating since 2018, PC Studio Café aims to provide quality food paired with excellent service. Starting off with a side section of plant-based options, their cafe has evolved throughout the years to incorporate what is now a heavily plant-based featured menu. PC Studio’s origins lie within their parent company’s expertise in gadget cooking (combining practical recipes with the usage of everyday home kitchen appliances), they combine culinary workshops with their café to create a seamless transition from classroom to lifestyle café. Over the years, they have transformed their workshops from just conventional gadget cooking workshops to include even more variety, including anhydrous cuisine and more recently, plant-based cuisine. The interest…

“We bring convenience in food to your home & businesses.” – Delicious Western Sdn Bhd   Introducing you to Delicious Western Sdn Bhd! (or “DeliWest” for short) Their products are, as they put it, “simply delicious!”. At DeliWest, they aim to provide you with the convenience of bringing gourmet food to your home & businesses. Their freshly prepared products also enable you to have affordable, hassle-free, and quality food within minutes in the comfort of your own home.   In fact, cooking restaurant-quality food has never been cleaner and easier because all you need to do now is just heat up the oven or grill! All their food products are created and prepared…

Jungle House has officially launched its brand in Malaysia. Touted as the first honey speciality store in Malaysia, Jungle House stands unique with the tagline “All Things Honey” – advocating appreciation for honey and cultivating a honey culture for health-conscious Malaysians. It also marks the introduction of Jungle House’s 9th outlet – the first with a café concept at Bangsar, Jalan Telawi 3. The quaint-looking Bangsar outlet is a quintessential lifestyle haven with an alfresco and in-door setting where customers can leisurely enjoy a wide repertoire of honey-inspired F&B items including Honey Breakfast Oats, Russian Honey cakes, varieties of Croffles (a cross between croissant and waffle), honey coffee, tea and…

Eat and Cook in Kuala Lumpur, Malaysia is the 2022 recipient of the American Express One To Watch Award. The American Express One To Watch Award recognises a restaurant considered to be a rising star of the region and aims to celebrate gastronomic excellence, innovation and potential. Eat and Cook was born out of adversity. During the COVID pandemic, chefs Lee Zhe Xi and Soh Yong Zhi lost their respective jobs as hotel chefs. Turning misfortune into a moment of opportunity, the pair pursued their passion project: to create an omakase-style restaurant serving modern interpretations of classic Malaysian dishes. At Eat and Cook, Lee and Soh present ingredient-driven tasting menus…

Head chef Nick Pa’an presents a culinary retreat through Japan’s bounteous spring with a focus on inventive sushi creations at 25 Mohamed Sultan Road. Fukui ( 福 井 ) heralds the bountiful spring season with new omakase menus from 7 February 2022. Once again presenting a dining experience that invites patrons into a  special corner of  Japan,  Head  Chef  Nick  Pa’an has refined his multi-course menus to focus on his inventive sushi creations and all-time favourites, coupled with founders and sisters   Eugenia and   Emilia’s brand of wholehearted hospitality that has defined Fukui since its opening in March 2021. SAVOUR JAPAN IN FULL BLOOM Available from 7 February 2022 onwards, Fukui…