As Ramadan month draws closer and it seems the pandemic is still not letting up as much as we had hoped, the team at Le Méridien Kuala Lumpur has found a way to welcome the blessed month under the new norm with a festive special back by popular demand. Aptly themed ‘Santapan Muhibbah’, this delivery spread makes an exciting comeback following the overwhelming positive response it had last Ramadhan despite the pandemic. The elevated offerings include not just delivery and pick-up options, but a hearty ‘Buka Puasa’ buffet spread at all-day dining, Latest Recipe. Boasting seven rotational menus, expect a showcase of the very finest family-style cuisine brimming with diverse…

PepsiCo has just announced the launch of their own line of non-alcoholic cocktail mixers amusingly called Neon Zebra with the intent of being a shortcut to great-tasting-cocktails in seconds. Made with real juice and no artificial sweeteners, Neon Zebra mixers come at a time when cocktail culture is taking hold at home, and people are looking for innovations that fit their lifestyle. Available in four fun flavours of Margarita Mix, Strawberry Daiquiri Mix, Mojito Mix and Whiskey Sour Mix, each 7.5oz mini-can of Neon Zebra provides homebound cocktail lovers with an easy alternative to creating refreshing and enjoyable beverages. Neon Zebra recommends adding one mini-can to 3 oz. of any spirit…

For this Lunar New Year, Maison Hennessy has collaborated with acclaimed Chinese contemporary artist Liu Wei for a specially commissioned artwork titled “SPRING,” conceived as a sensorial invitation to experience the season of rebirth through an almost kaleidoscopic painting that imparts a feeling of joy. The Year of the Ox is traditionally associated with openness, talent and confidence and in spirit of the notion, Maison Hennessy granted Liu Wei carte blanche to herald an auspicious period that carries the promise of hope, togetherness and bright horizons in addition to a design for its special Chinese New Year editions of the Hennessy collection and found a kindred spirit in Liu Wei,…

Tempting patrons with fresh and exciting flavours, or new twists on their SOULed OUT favourites, all four locations across the country will be sprucing-up six of their classic menu offerings and permanently adding thirty-two new staples to cater to varied and constantly evolving customer palates. SOULed OUT’s new menu is designed to offer a fusion of contemporary delicacies that can be enjoyed anytime of the day, by everyone. Amongst some of the new additions are Spinach Melon Feta Salad, Baby Tomahawk, Portuguese Seafood Rice, Hainanese Chicken Chop, Crispy Smelt Fish, Railway Mutton Curry, and Kerala Styled Fish in Banana Leaf. Beverage additions to SOULed OUT’s line up include the Vietnamese…