KLTA to Organize Events and Programs Emphasizing ASEAN Chairmanship and VMY2026
Every programme and event planned by the Kuala Lumpur Tourism Association (KLTA) over the next two years will focus on the country’s two main agendas, namely ASEAN chairmanship and Visit Malaysia Year 2026 (VMY2026). KLTA president Syed Azhar Syed Nadzir said, among others, the ministry will work with the Kuala Lumpur City Hall to identify the need to upgrade tourist areas in the capital which are expected to receive more tourists in conjunction with the two events. “We will also improve existing products and we encourage our members who want to introduce new attractions such as museums and so on. We will help in terms of coordination with the government,…
Famous Food You Should Try Across Asian Countries
Asia is a vast continent known for its rich tapestry of cultures, and its cuisine reflects this diversity. From savory dishes to sweet treats, each country offers unique flavors that are a feast for the senses. Here are some must-try foods across various Asian countries. 1. Japan: Sushi and Ramen Japan is synonymous with sushi, a dish featuring vinegared rice paired with raw fish, vegetables, or egg. While sushi is a staple, don’t miss out on ramen—noodle soup with a flavorful broth, often garnished with pork, seaweed, and green onions. Regional variations, such as tonkotsu from Fukuoka and miso ramen from Hokkaido, showcase the country’s culinary versatility. 2.…
Drunken Fish: Wynn’s New Seafood Restaurant Opens at Macau
Wynn’s latest restaurant concept, Drunken Fish, is set to surprise diners with the world’s best seafood and finest wines in a vibrant atmosphere when it opens at Wynn Macau on 28 September. Overseeing the new seafood restaurant is Executive Chef Henry Zhang Zhicheng, a well-known rising star in the culinary industry. The restaurant will soon bring the world’s rarest and most premium seafood to the table, with each dish prepared using diverse cooking techniques from China and Southeast Asia, creating exciting new dining experiences that encourage guests to try something new. Home to the only Moutai Bar in Macau, offering an impressive collection of Moutai liquor, Drunken Fish is poised…
The St. Regis Doha Set to Launch Parisian Tea House with Fauchon Paris
The St. Regis Doha is thrilled to announce the upcoming opening of a new FAUCHON Paris patisserie and Salon de Thé concept, further enriching its culinary offerings with a taste of Parisian luxury. Set to open in September, this alluring destination will cater to tea enthusiasts and gourmands alike. Highlights of FAUCHON Paris at The St. Regis Parisian Elegance: The collaboration with the iconic FAUCHON brings a unique tea house experience to The St. Regis Doha, featuring a Parisian-style café terrace and interiors adorned in the signature FAUCHON pink, creating an Instagrammable haven. Gourmet Delicacies: Guests can savour carefully blended teas and delicate pastries, chocolates, and confections that showcase FAUCHON’s…
Fatboy Izakaya Chidlom: Bangkok’s Newest Izakaya Where Daytime Chill Meets Nighttime Thrill
Fatboy Izakaya, a popular modern Japanese food and drink haven in Bangkok, has opened its second branch in the Chidlom district, creating a culinary experience that caters to both locals and international visitors seeking a uniquely enjoyable feast in central Bangkok. Appealing to the cosmopolitan Chidlom crowd in the revamped RAYNUE space at Gaysorn-Amarin, the new Fatboy Izakaya branch retains the essence of the original Ekkamai branch, offering a stylish yet sophisticated ambiance and a modern twist on the typical izakaya menu, incorporating high-quality local and imported ingredients. For those travelling or visiting Bangkok, this is a must-visit destination that promises an unforgettable dining experience. Reaching a Wider Audience in…
