The Olive Tree Group: Revolutionising Malaysia’s F&B Scene Under the Visionary Leadership of Leslie Gomez
Leslie Gomez, Founder and Managing Director of The Olive Tree Group, is a dynamic leader whose entrepreneurial vision has driven his company to the forefront of Malaysia’s vibrant hospitality scene. Since its founding in 2003, The Olive Tree Group has evolved from a single outlet to a renowned hospitality empire with 30 restaurants and bars across 7 states and 2 countries. With over 700 employees, the company is a leader in diverse culinary offerings and extraordinary dining experiences. Leslie’s journey began in India, where he gained invaluable experience working in various hospitality roles. His career reached new heights at The Taj, one of India’s most prestigious institutions. During this time,…
The Tapping Tapir expands gutC prebiotic range with new Mix Berry flavour
The Tapping Tapir, Malaysia’s pioneering brand of naturally flavoured sparkling beverages, has introduced the latest addition to its gutC prebiotic drink range – Mix Berry. The new flavour was officially unveiled at the brand’s wellness-driven Valentine’s Day event at Pickle Nation, themed ‘Self-Love and Gut Love’. This unique gathering blended fitness, mindfulness, and social connection, reinforcing the importance of gut health and self-care in daily life. Since its inception in 2013, The Tapping Tapir has been dedicated to crafting all-natural, additive free beverages made from real fruit juices, spices, and herbs. The gutC range, designed to support digestive wellness, reflects the brand’s commitment to health-conscious innovation. Recognising that 70% of…
One-of-a-Kind Dishes in ASEAN Countries
The ASEAN region is a melting pot of cultures, traditions, and, most notably, flavours. Each country has its own unique dish that embodies the essence of its people and history. From rare ingredients to extraordinary cooking techniques, here are some one-of-a-kind dishes that you can only find in ASEAN nations. 1. Ambuyat (Brunei) Ambuyat is Brunei’s national dish, made from the sago palm’s starch. This sticky, glutinous dish is eaten with a bamboo fork called a ‘chandas’ and dipped in a variety of sauces, including sour and spicy cacah. The texture may be unusual for first-timers, but it is a true Bruneian delicacy. 2. Balut (Philippines) Balut is…
Agoda’s Temple Trail: Discover Southeast Asia’s Iconic Spiritual Marvels
Digital travel platform Agoda shares a list of must-visit temples across Southeast Asia. As the year begins, it’s an ideal time to plan enriching travel experiences that offer both cultural insight as well as an opportunity to make personal reflections. From the awe-inspiring Angkor Wat in Cambodia to the iconic Batu Caves in Malaysia, these temples offer a unique blend of history, spirituality, and architectural splendor. Temples in Asia hold immense cultural and spiritual importance, serving as centers of worship, community gathering, and historical interest. They reflect the diverse religious practices and architectural styles that have evolved over centuries, offering visitors a glimpse into the region’s rich heritage and spiritual…
Resorts World Genting’s Flower Market Blossoms With Festive Delicacies at Skyavenue Mall
It’s once again that time of the year when we see the well-loved Chinese New Year Flower Market at Resorts World Genting flourish with festive blooms and an endless array of new year goodies! Located at Lot T2B, (next to 7-Eleven) on Level 3, SkyAvenue Mall, RWG’s iconic Flower Market welcomes visitors from 10am till 10pm daily till 28 January 2025. Delighting the senses with its vibrant colours and atmosphere in a clear invitation to embrace the coming festivities, RWG’s Flower Market 2025 is resplendent with the widest selection of Flavours of Genting confectioneries such as signature pineapple tarts, durian biscuits, ginger cookies, green pea cookies, milk cookies, salted egg…
