Experience The Difference With FirePitz
FirePitz is one of the best steakhouse in Johor Bahru known for its premium selection of high-end steaks, expertly prepared over an open-flame grill. The menu features a diverse range of steak selection, all infused with bold international flavors and crafted over the fire for that signature Firepitz smoky finish. FirePitz, the first open-flame grill concept in Johor Bahru, opened its doors in 2021, led by Lew Jia Jiun, a talented Malaysian chef who previously worked with 17-time Michelin award recipient Gordon Ramsay at Bread Street Kitchen, Singapore. Located in Horizon Hills, Johor Bahru, FirePitz quickly gained popularity among steak enthusiasts from both Johor Bahru and Singapore, thanks to its…
Welcome to JP&Co cafe – A Fusion of Cultures, Passion, and Culinary Experience
At JP&Co cafe, food is more than just a meal – it’s an experience, a journey, and a celebration of cultures. The journey of JP&Co cafe began with a vision to create a space where culinary traditions from around the world could harmoniously come together. At the heart of our kitchen is our talented chef, who brings inspiration and expertise from his time in Australia. With a deep passion for Australian cuisine, he has mastered the art of crafting wholesome, fresh, and vibrant dishes that reflect the essence of healthy living. And our journey doesn’t end there. Inspired by Malaysia’s rich heritage and the refined artistry of Japanese cuisine, we’ve…
From Hospitality to Entrepreneurship: A Culinary Journey That Redefined Success
Food is more than just sustenance—it’s an experience. Having worked in the hospitality and aviation industries, I have always understood the importance of high-quality, authentic cuisine that caters to diverse palates. Little did I know that my journey from being a hotel waitress to becoming an entrepreneur in the ready-to-eat food industry would lead me to where I am today. A Humble Beginning: From Hotels to the Skies Born and raised in Kuala Lumpur, I spent my early years working in the hospitality sector, gaining first-hand experience in food service and customer experience. As a student, I worked part-time as a waitress in renowned hotels such as Hotel Flamingo, Kelab…
Chef Johari: A Culinary Maestro’s Journey Through Five Decades
With a distinguished career spanning five decades in the hospitality and food industries, Johari has held esteemed positions in both corporate and culinary leadership. His journey includes roles such as General Manager at SMTC Sdn. Bhd., Assistant Director of Food & Beverage at Tradewinds Corporation, Executive Assistant Manager at Crowne Plaza Shanghai, R&D General Manager at Ayamas Food Corporation, and Executive Chef at numerous international hotels across Malaysia and beyond. A professionally trained chef, Johari is an alumnus of prestigious institutions, including UiTM, AHMA, and Cornell University. From his humble beginnings as a kitchen apprentice, he has honed his craft in renowned five-star establishments across Malaysia, Switzerland, and China. Beyond…
Dato’ Fazley Yaakob: From Music to Culinary Mastery
Dato’ Fazley Yaakob, a versatile celebrity, has seamlessly blended business, gastronomy, and music into his diverse career. With chart-topping hits like Asmara Ini and Bila April, he enthralled listeners as a recording artist in the late 1990s. Over two decades, he built a name not only as a singer-songwriter but also as a motivational speaker and a successful entrepreneur. Dato’ Fazley’s love for the culinary arts drove him to seek formal training at some of the world’s most prestigious institutions, despite his success in the entertainment sector. After clinching the title of Grand Champion on MasterChef Celebrity Malaysia in 2012, he embarked on a rigorous academic journey, earning a Diplôme…
