• Featured,  Food & Beverages

    TOP 10 FINE DINING RESTAURANTS IN MALAYSIA

    Fine dining restaurants are higher end and fancier restaurants that serve food that has been meticulously prepared and is served course by course. Fine dining restaurants in Malaysia serve high-end delectable cuisines with exceptional service and a good ambience. Here, Asean Food & Travel shares its pick of the most inspiring fine dining restaurants that have been visited by many Malaysians and foreigners. These restaurants have exquisite dining atmospheres and intricately prepared cuisines for every meal course.     Thirty8 Restaurant Savour a wide selection of international fare, sweet temptations, champagnes and wines, also best-selling cocktails at THIRTY8, Grand Hyatt Kuala Lumpur. Led by General Manager, Olivier Lenoir and located strategically…

  • yao family wines
    Food & Beverages

    Yao Family Wines Becomes First To Auction Wine Paired with NFT Digital Collectible

    Retired basketball star and global humanitarian Yao Ming’s critically acclaimed Napa Valley winery Yao Family Wines is set to become the world’s first winery to offer a wine for auction paired with a NFT digital collectible in the form of its most exclusive wine “THE CHOP” on April 14, 12 pm PST for 48 hours at THE CHOP DROP. The CHOP DROP wine and NFT auction is exclusive to 200 paired lots. A special auction will be held for the #11 pair, a homage to the year Yao Family Wines released its first vintage, and the number Yao Ming wore during his NBA days. Like every bottle under Yao Family Wines, each bottle of…

  • Crème De La Crème
    Food & Beverages

    Crème De La Crème Transforms Into A My Melody And Little Twin Stars Fantasy World

    My Melody and Little Twin Stars have come to spread some magical cuteness to Malaysia! Crème De La Crème, or more affectionately known as CDLC, has partnered with Sanrio to bring an exciting fantasy-fuelled experience to fans of the artisanal ice cream haven and Japanese ambassadors of ‘kawaii’. After launching the viral “Pak Naser’s Nasi Lemak” ice cream with AirAsia and “Beauty Elixir” dubbed the world’s first beauty ice-cream, their latest collaboration sees the creative team of CDLC give their saccharine haven a 360-transformation into a multi-sensory Fantasy Land of the affable characters.   “We are madly in love with My Melody and Little Twin Stars and it is our…

  • Food & Beverages,  Special Offers

    Welcome This Fasting Month with Kwee Zeen’s Selera Serantau At Sofitel Kuala Lumpur Damansara

    French luxury hotel brand Sofitel Kuala Lumpur Damansara is set to celebrate the Holy month of Ramadan with an authentic yet luxurious feasting experience to please one’s taste buds with the very best of traditional Malay cuisine from the 14 different states. Lead by its Executive Sous Chef Mohammad Azhar Sariff, Kwee Zeen, the hotel’s all-day dining restaurant will welcome guests with warm and traditional decorations to complement the culinary delights from a multicultural buffet spread of more than 200 delightful mix of Chinese, Indian, Japanese and Western favourites. (Photo Courtesy: Sofitel Kuala Lumpur Damansara)   The salad bar offers local choices such as Pecal, Lawar Jantung, Rendang Pucuk Ubi,…

  • Danny Yip
    Food & Beverages

    Hong Kong’s The Chairman Claims the Top Spot at Asia’s 50 Best Restaurants 2021 Awards

    After receiving the highest amount of votes from 300-plus restaurant connoisseurs, Cantonese eatery The Chairman was crowned The Best Restaurant in Asia 2021, making them the first Hong Kong restaurant to have ever claimed the coveted spot since the list’s launch in 2013. Sponsored by S.Pellegrino & Acqua Panna and The Best Restaurant in China, the announcement of the 2021 list was made via The Asia’s 50 Best Restaurants 2021 awards virtual ceremony on the 25th, streamed to an international audience. The modern classic establishment specialises in Cantonese cuisine, and was founded by Danny Yip in 2019 after stepping away from his IT business. What started out as a passion project of the entrepreneur has now earned him…