Asean Food & Travel Personalities
Chef Ammar Al Ali Serving the Best Arabic Rice in Malaysia since 1984
Chef Ammar Al Ali was born and raised in Palestine and is a Malaysian at heart. He is well-known in …
Meet Annette Isaac – The Food Stylist Turned Cookbook Author
Annette Isaac is a chef, food stylist, and cookbook author who is passionate about creating delicious and accessible meals for …
Ili Sulaiman – An Extraordinary Passion for All Things Food
Ili Sulaiman is a remarkable woman who has made quite the mark in the culinary industry. Her diverse heritage, steeped …
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With a legacy of more than 100 years, Josun Palace showcases a unique heritage-inspired design with modernistic influences, indigenous experiences and impeccable service in one of Seoul’s most upscale neighbourhoods. The Luxury Collection, part of Marriott Bonvoy’s portfolio of 30 extraordinary brands, celebrates its brand debut in South Korea
Marriott International announced it has signed an agreement with IOI Properties Group, Malaysia’s leading integrated lifestyle real-estate group, to add the Palm Garden Hotel to the company’s Tribute Portfolio. Tribute Portfolio is Marriott International’s growing global family of characterful, independent hotels drawn together by their passion for captivating design and their drive
Tanqueray has launched the perfect summer gin with the Tanqueray Sevilla Orange inspired by the taste of Seville oranges and ‘the warmth of the Mediterranean.’ To commemorate the occasion, the English gin brand has enlisted pop-culture icon, actor and singer-songwriter, Joe Jonas to star in their ‘Today’s Forecast: Sunshine in a
Hennessy, the world’s best-selling cognac, is proud to unveil an immersive masterpiece for the 2021 V.S.O.P Privilège Limited Edition that boldly recasts its savior-faire in an unexpected new dimension. In a ground-breaking collaboration, Hennessy welcomed acclaimed media artist and director Refik Anadol to its historic seat in Cognac, France to observe the Tasting Committee
The unmistakable face of the Sri Lankan family tea company Dilmah is Merrill J. Fernando and his invitation to customers: “Do try it!” The first tea grower to offer his tea to the world – picked, perfected, packed at source – and kindness was his cup of tea. The family tea business he















