Asean Food & Travel Personalities
Chef Ammar Al Ali Serving the Best Arabic Rice in Malaysia since 1984
Chef Ammar Al Ali was born and raised in Palestine and is a Malaysian at heart. He is well-known in …
Meet Annette Isaac – The Food Stylist Turned Cookbook Author
Annette Isaac is a chef, food stylist, and cookbook author who is passionate about creating delicious and accessible meals for …
Ili Sulaiman – An Extraordinary Passion for All Things Food
Ili Sulaiman is a remarkable woman who has made quite the mark in the culinary industry. Her diverse heritage, steeped …
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Trip.com Group unveiled a series of fresh insights into Southeast Asia’s evolving travel landscape at its inaugural Trip.Best Roadshow: Southeast Asia Travel Trends Unpacked. The event showcased data drawn from Trip.Best, the platform’s AI-enhanced collection of curated recommendations, highlighting emerging destinations and shifts in regional traveller behaviour. According to Trip.com,
Lexis Hibiscus Port Dickson has introduced its ‘December Playcation’ campaign, offering families a year-end holiday experience filled with beachside activities, private pool leisure and a lineup of exclusive benefits for guests who book directly via the resort’s official website until Dec 31, 2025. Positioned as an easy and convenient escape
Looking for a fun, festive stop this holiday season? Malaysia Airports is bringing extra cheer to travellers with its special holiday campaign, Christmas with MONOPOLY: Don’t Pass GO on the Festive Magic, lighting up KLIA along with other international airports throughout December. Expect enchanting activities, festive workshops, captivating performances and
StarCruises is set to elevate its holiday offerings with a special collaboration that brings Malaysia’s renowned culinary figure, Datuk Chef Wan, aboard the Star Voyager early next year. The celebrated chef will join guests departing from Port Klang on the three-night cruise to Pulau Bintan and Singapore from Jan 30
Zoku, the contemporary Japanese restaurant at The Hari Hong Kong, is bringing back its signature Sukiyaki Cheese Fondue for the winter season, available from Dec 5 until Jan 31, 2026. The menu features a rich blend of Swiss Emmental, Tokachi cheese and premium sake served in a simmering pot, offered















