Asean Food & Travel Personalities
Chef Johari: A Culinary Maestro’s Journey Through Five Decades
With a distinguished career spanning five decades in the hospitality …
Dato’ Fazley Yaakob: From Music to Culinary Mastery
Dato’ Fazley Yaakob, a versatile celebrity, has seamlessly blended business, …
Chef Ammar Al Ali Serving the Best Arabic Rice in Malaysia since 1984
Chef Ammar Al Ali was born and raised in Palestine …
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The world is filled with many beautiful tourist destinations and awe-inspiring natural wonders. Although fairy tales only exist in children’s stories, there are towns that resemble magical pictures or paintings that mesmerise travellers from all over the globe. In this issue, Asean Food & Travel shares its pick of ten
As everyone prepares to usher in the lunar new year, Carlsberg celebrates the joy of reunions and abundance of prosperity through its 2023 Chinese New Year (CNY) campaign themed ‘Brewing Prosperity Together’. The Carlsberg brand continues its past CNY traditions by launching yet another beautiful artist edition packaging, which is
The future looks bright for Langkawi, as they are expected to welcome more than 20,000 cruise passengers by Q2 2023. These expected numbers are a step in the right direction to boost the island’s tourism industry and help the local economy that was deeply affected by the pandemic. Commenting on
With the gorgeous ocean as its backdrop, Lexis Hibiscus Port Dickson is the place to be on the 31st December as it goes all out for its New Year’s Eve Countdown Party. The revelry includes a multi-sensory celebration extravaganza on the beach, where guests will be able to ring in
Kuala Lumpur and Penang’s dining establishments make their debut in the MICHELIN Guide with 97 listings, covering over 20 cuisine types. 4 restaurants receive one MICHELIN Star and 32 establishments awarded Bib Gourmand. 3 restaurants receive the MICHELIN Special Awards: Service Award, Sommelier Award and Young Chef Award The MICHELIN