Asean Food & Travel Personalities
Chef Johari: A Culinary Maestro’s Journey Through Five Decades
With a distinguished career spanning five decades in the hospitality …
Dato’ Fazley Yaakob: From Music to Culinary Mastery
Dato’ Fazley Yaakob, a versatile celebrity, has seamlessly blended business, …
Chef Ammar Al Ali Serving the Best Arabic Rice in Malaysia since 1984
Chef Ammar Al Ali was born and raised in Palestine …
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You’ll have no doubt come across pictures of Maldives before – in all its grand, sweeping, panoramic beauty. Private villas suspended above hypnotic turquoise oceans, beaches as white as the driven snow, and mesmeric sunsets at first dipping tentative toes into, and then surrendering completely, to a perpetual horizon. If
Johnnie Walker kicked off the new year in style this month with the launch of the world’s first Johnnie Walker ‘Blue Table’ at Shanghai’s Taian Table, a restaurant recently honoured with three Michelin stars. The world’s first Johnnie Walker Blue Table opens at Taian Table in Shanghai ‘Blue Table’ is
Feng Wei Ju, 8½ Otto e Mezzo BOMBANA and Lai Heen Once Again Receive Michelin Stars Continuing its star-winning brilliance, Galaxy Macau Integrated Resorts announced today that StarWorld Hotel, Galaxy Macau™, and Broadway Macau™ make another glorious achievement in the newly released MICHELIN Guide Hong Kong Macau 2022. Feng Wei
As we enter 2022, the latest results from the Henley Passport Index show record-breaking levels of travel freedom for top-ranking nations Japan and Singapore, but also the widest recorded global mobility gap since the index’s inception 17 years ago. Without taking evolving and temporary Covid-related restrictions into account, passport holders
Have a rejuvenating swim in Sunway Velocity Hotel’s infinity swimming pool Sunway Velocity Hotel Kuala Lumpur has recently collaborated with the interconnected Sunway Velocity Mall to launch the Stay, Shop, and Eat package, providing guests with an exciting urban holiday adventure at great value. Enjoy a comfy night’s stay at
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