French luxury hotel brand Sofitel Kuala Lumpur Damansara is set to celebrate the Holy month of Ramadan with an authentic yet luxurious feasting experience to please one’s taste buds with the very best of traditional Malay cuisine from the 14 different states. Lead by its Executive Sous Chef Mohammad Azhar

After receiving the highest amount of votes from 300-plus restaurant connoisseurs, Cantonese eatery The Chairman was crowned The Best Restaurant in Asia 2021, making them the first Hong Kong restaurant to have ever claimed the coveted spot since the list’s launch in 2013. Sponsored by S.Pellegrino & Acqua Panna and The Best Restaurant in China, the

Le Meridien Kuala Lumpur invites guests to experience a special treat all the way from Land of the Rising Sun at two of their award-winning restaurants – PRIME Kuala Lumpur and Gastro Sentral Kuala Lumpur. Diners at PRIME Kuala Lumpur will be enjoying their Miyazaki Wagyu Grade 5, prepared Ribeye

In lieu of National Cocktail Day, March 24th, Vermont-based companies, WhistlePig Whiskey and Ben & Jerry’s, have forces to create the ice cream of a whiskey lover’s dreams with a ganache-topped ice cream concoction, the Whiskey Biz Topped, a brown butter bourbon ice cream with blonde brownies & WhistlePig Whiskey-infused caramel

When it comes immersive dining experiences, The Grand Hyatt have outdone themselves and taken the ‘immersive’ part to a whole other level with The Grand Getaway, an airplane-themed fine dining venture, taking guests all over the world without them ever having to leave the comfort of their seats. Joining forces