Asean Food & Travel Personalities
Chef Johari: A Culinary Maestro’s Journey Through Five Decades
With a distinguished career spanning five decades in the hospitality …
Dato’ Fazley Yaakob: From Music to Culinary Mastery
Dato’ Fazley Yaakob, a versatile celebrity, has seamlessly blended business, …
Chef Ammar Al Ali Serving the Best Arabic Rice in Malaysia since 1984
Chef Ammar Al Ali was born and raised in Palestine …
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Sheraton Hotels & Resorts, part of Marriott Bonvoy’s portfolio of 30 extraordinary hotel brands, today unveils its new brand campaign, “Celebrate the Community”. Sitting at the heart of communities for over 80 years, Sheraton continues to bring people together in destinations around the world. The campaign celebrates the communal spirit
Djaman Doeloe Resto & Bar today unveils an exceptional culinary experience for diners and guests at Four Points by Sheraton Surabaya, Pakuwon Indah. Launching this week, the restaurant announces “Reunion Rijsttafel,” the first rijsttafel family-style lunch menu in Surabaya inspired by the age-old colonial dining extravagance. Rijsttafel, or “rice table”, is one of the
In line with the Indonesian government’s easing of travel restrictions and the re-opening of Bali in efforts to revitalize tourism, Marriott Bonvoy’s resorts in Bali, Indonesia is ready to welcome international travelers with #Itstimeforbali, a new campaign that highlights the wonders of the beloved ‘Island of Gods’. With a tangible footprint across the renowned archipelago
The food and beverage industry is indeed an exciting one that beckons to many an entrepreneur who wants to be in business. But it is a highly competitive one too. Over the years, the Serai Group has successfully captured the ‘stomachs’ of its customers from all walks of life with
Suntory has announced they will be launching an extremely limited run of the highly limited-edition Yamazaki 55 whisky to Global Travel Retail. The Yamazaki 55 whiskey is the house’s oldest release in its history and pays tribute to the founding family of Japanese whisky and the Japanese “Showa” era of