Asean Food & Travel Personalities
Meet Annette Isaac – The Food Stylist Turned…
Annette Isaac is a chef, food stylist, and cookbook author …
From Chef to Entrepreneur – The Many Talents…
Sherson Lian is an accomplished chef, host, presenter, entrepreneur, and …
Dato’ Chef Ismail Ahmad – Elevating Malaysian Culinary…
Dato’ Chef Ismail Ahmad was born on December 6th, 1960, …
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If you’ve ever dreamed of living in space might soon have that dream realised in some form with the world’s first luxury space hotel. Slated to begin construction in Earth’s low orbit sometime in 2025 with hopes of it being fully operational by 2027, California-based start-up Orbital Assembly Corporation announced
This year, with adventures in faraway lands on hold, a relaxing escape on your home turf beckons. There’s no time like the present to rediscover the joy of travel, ignite your wanderlust fantasies and explore your own backyard. From now through 31 March, take the opportunity to rekindle the romance
It’s here… it’s nuttier… and it’s butter-ier? (Photo Courtesy: Reese’s) Reese’s, the geniuses who thought of encasing a peanut butter cup in a thick chocolate coating, have heard the war cries of peanut butter lovers everywhere and are bringing back a fan-favourite for a double dose of peanut butter-flavoured candy
As Ramadan month draws closer and it seems the pandemic is still not letting up as much as we had hoped, the team at Le Méridien Kuala Lumpur has found a way to welcome the blessed month under the new norm with a festive special back by popular demand. Aptly
PepsiCo has just announced the launch of their own line of non-alcoholic cocktail mixers amusingly called Neon Zebra with the intent of being a shortcut to great-tasting-cocktails in seconds. Made with real juice and no artificial sweeteners, Neon Zebra mixers come at a time when cocktail culture is taking hold