Asean Food & Travel Personalities
Chef Ammar Al Ali Serving the Best Arabic Rice in Malaysia since 1984
Chef Ammar Al Ali was born and raised in Palestine and is a Malaysian at heart. He is well-known in …
Meet Annette Isaac – The Food Stylist Turned Cookbook Author
Annette Isaac is a chef, food stylist, and cookbook author who is passionate about creating delicious and accessible meals for …
Ili Sulaiman – An Extraordinary Passion for All Things Food
Ili Sulaiman is a remarkable woman who has made quite the mark in the culinary industry. Her diverse heritage, steeped …
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Taste the Good Times and unleash your cool, crafty and creative self with Connor’s the entire month of March Swap out your St. Paddy’s Day green and go all blackish as Connor’s Stout Porter paints the town with cool and crafty vibes the entire month of March. With a knack
Autograph Collection Reaches New Heights in Vietnam with Vinpearl Landmark 81 – Autograph Collection
Situated on the upper floors of Vietnam’s highest skyscraper, this iconic 461-meter-high landmark is a proud symbol of modern Vietnam and becomes the inaugural Autograph Collection hotel in the country A spectacular landmark on the skyline of Ho Chi Minh City, Vinpearl Landmark 81 – Autograph Collection is a proud
Forbes Travel Guide (“FTG”), the only global rating system for luxury hotels, restaurants, spas and ocean cruises, today announced its 2023 Star Awards. The Murray, Hong Kong, a Niccolo Hotel earned its second Forbes Travel Guide Five-Star award and is showcased with other honorees on ForbesTravelGuide.com. Including the latest acknowledgement
Christina Toh is a highly respected figure in the hospitality industry, having served in it for the past 30 years. She began her sales career at the Holiday Inn Penang before moving on to the Regent Hotel Kuala Lumpur. In September 2001, she joined Dorsett Kuala Lumpur as the General
Dato’ Zamzani Abdul Wahab, popularly known as Chef Zam, hails from Kuala Terengganu where he began honing his culinary skills at the tender age of 7 under his mother’s watchful tutelage. Earning a Chef Training Diploma from Universiti Teknologi Mara in 1993 and working as a chef in various hotels