Asean Food & Travel Personalities
Meet Annette Isaac – The Food Stylist Turned…
Annette Isaac is a chef, food stylist, and cookbook author …
From Chef to Entrepreneur – The Many Talents…
Sherson Lian is an accomplished chef, host, presenter, entrepreneur, and …
Dato’ Chef Ismail Ahmad – Elevating Malaysian Culinary…
Dato’ Chef Ismail Ahmad was born on December 6th, 1960, …
Show All
(50)
Events & News (50)
Food & Beverages (50)
Indulge (9)
Travel & Attractions (50)
Far East Hospitality, one of the leading operators of hotels and serviced residences announced that its Far East Village Hotel Ariake in Japan is officially opened for business. Previously known as Village Hotel Ariake Tokyo, the 306-key property is the first hotel under the Village brand to expand its presence
Known as the place that houses Kuala Lumpur’s best Mojitos, SOULed OUT Hartamas honours International Mojito Day by expanding the occasion into a month-long celebration. Thanks to their unrivalled attention to the Cuban cocktail, SOULed OUT’s signature concoctions will take centre stage as Mojito madness is celebrated from 11th July
With the seriousness of the Covid-19 pandemic, it is a wise move to stay at home to avoid the spread of the disease – but unfortunately for those who can’t cook to save a life, we thank the genius who thought of takeaways! So here’s our list on Malaysia’s popular
Like any state of Malaysia, Ipoh is just one of the many places where varieties of exquisite dishes can be found – from humble street foods to quality restaurants like the popular chicken rice; here are three of their simple yet scrumptious dishes that they’re pleased to offer. Nasi Pandan
The much-anticipated opening of Accor’s Novotel Sriracha & Koh Si Chang Marina Bay offers business and leisure travellers the opportunity to enjoy the ocean views of Sriracha and island paradise retreat on Koh Si Chang. Nestled along the east coast of the Gulf of Thailand, the main hotel building in