Asean Food & Travel Personalities

Pioneers of luxury travel in Antarctica, White Desert, announce the details of their new camp, Echo, which will be launching in November 2022. The land of snow and ice, Antarctica provides an alluring backdrop for its guests. Inspired by the seminal age of Space exploration, Echo will provide exclusive access
Head chef Nick Pa’an presents a culinary retreat through Japan’s bounteous spring with a focus on inventive sushi creations at 25 Mohamed Sultan Road. Fukui ( 福 井 ) heralds the bountiful spring season with new omakase menus from 7 February 2022. Once again presenting a dining experience that invites
Marks entry of the world-renowned Ascott brand in the Malaysian island state CapitaLand Investment Limited’s (CLI) wholly owned lodging business unit, The Ascott Limited (Ascott) will be managing Ascott Gurney Penang, the first international-class serviced apartment in the state under Ascott’s world-renowned luxury Ascott The Residence brand. Ascott Gurney Penang
Sugarhall is reborn with a new approachable attitude in the heart of Singapore’s Central Business District after a four-year hiatus. Introducing a new chapter to everyone’s beloved bar, Jigger & Pony Group relaunches Sugarhall as a rum-focused cocktail pub on 3 March 2022. Nestled on the second level of a
Clarendelle, inspired by Haut-Brion, proposes wines that embody the subtle balance between savoir-faire and a resolutely contemporary expression of the French art de vivre. Perfectly aged fine blended wines offering an authentic reflection of the Bordeaux terroir, with consistency and uncompromising quality, displaying complexity, elegance and balance. And to ensure
August 2026
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