Christina Toh is a highly respected figure in the hospitality industry, having served in it for the past 30 years. She began her sales career at the Holiday Inn Penang before moving on to the Regent Hotel Kuala Lumpur. In September 2001, she joined Dorsett Kuala Lumpur as the General

Dato’ Zamzani Abdul Wahab, popularly known as Chef Zam, hails from Kuala Terengganu where he began honing his culinary skills at the tender age of 7 under his mother’s watchful tutelage. Earning a Chef Training Diploma from Universiti Teknologi Mara in 1993 and working as a chef in various hotels

Ili Sulaiman is a remarkable woman who has made quite the mark in the culinary industry. Her diverse heritage, steeped in Chinese, English, Malay, and Sri Lankan cultures, has played an integral role in formulating her love for food. Growing up, Ili developed a ravenous curiosity for exploring new flavours

In partnership with official distributor, Asiaeuro Wines & Spirits, whisky lovers can now relish the breath-taking nature of Mt. FUJI and Japanese artistry through four beautiful expressions Above: Kirin Single Blended Japanese Whisky FUJI 2022 Masterpiece Three years since the debut of its new flagship whisky brand “FUJI”, Kirin announces

Tajikistan was awarded the coveted title of Asia’s Most Interesting Hiking Destination Country at the recently concluded Top Asia Corporate Ball 2022/23. The award ceremony recognised the country’s diverse and stunning landscape, which is ideal for hikers and outdoor enthusiasts. The award was presented to Tajikistan’s ambassador to Malaysia, H.E.