Asean Food & Travel Personalities
Chef Ammar Al Ali Serving the Best Arabic Rice in Malaysia since 1984
Chef Ammar Al Ali was born and raised in Palestine and is a Malaysian at heart. He is well-known in …
Meet Annette Isaac – The Food Stylist Turned Cookbook Author
Annette Isaac is a chef, food stylist, and cookbook author who is passionate about creating delicious and accessible meals for …
Ili Sulaiman – An Extraordinary Passion for All Things Food
Ili Sulaiman is a remarkable woman who has made quite the mark in the culinary industry. Her diverse heritage, steeped …
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Efforts are being explored to encourage more reasonable pricing for retail products and food offerings at Kuala Lumpur International Airport (KLIA), as authorities respond to increasing feedback from travellers who view airport purchases as costly. Tourism, Arts and Culture Minister, Datuk Seri Tiong King Sing said the ministry is currently
The Ministry of Tourism, Arts and Culture (MOTAC) will mark Tourism Workers Day 2026 through a nationwide Water Music Festival scheduled to take place from April 30 to May 2, aimed at celebrating industry players while boosting visitor arrivals. Tourism, Arts and Culture Minister Datuk Seri Tiong King Sing said
The Ministry of Tourism, Arts and Culture (MOTAC) will intensify enforcement against unlicensed tourism-related activities that are increasingly disrupting the country’s tourism ecosystem, its minister Datuk Seri Tiong King Sing said. He stressed that illegal operations including unregistered tour operators, non-compliant short-term accommodation providers and other rule-breaking practices not only
Malaysia is strengthening its role as one of South Africa’s leading tourism source markets in Southeast Asia, supported by steady travel demand, rising visitor numbers and a recovery in visitor spending. These developments were highlighted during a briefing by South Africa’s Minister of Tourism, Patricia de Lille, as part of
At the heart of ASADO stands Show Liew Lee Seng, a chef whose philosophy is rooted not in excess, but in honesty. With over 13 years of professional experience in the culinary world, Show Liew has built his craft around a simple yet powerful belief: when the method is right,















