Asean Food & Travel Personalities
Chef Ammar Al Ali Serving the Best Arabic Rice in Malaysia since 1984
Chef Ammar Al Ali was born and raised in Palestine and is a Malaysian at heart. He is well-known in …
Meet Annette Isaac – The Food Stylist Turned Cookbook Author
Annette Isaac is a chef, food stylist, and cookbook author who is passionate about creating delicious and accessible meals for …
Ili Sulaiman – An Extraordinary Passion for All Things Food
Ili Sulaiman is a remarkable woman who has made quite the mark in the culinary industry. Her diverse heritage, steeped …
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The Four Points by Sheraton Surabaya, Pakuwon Indah invites guest to enjoy their night with an outdoor sunset BBQ at MonSoon Alfresco Dining. Boasting a simple design with long communal tables, cocktail high tables, and chairs, the restaurant is the first in town to introduce an open-air concept where industrial
Hennessy has unveiled two limited-edition bottles in collaboration with French-born professional dancers and models, Laurent and Larry Bourgeois, also known as Les Twins. Dubbed “Hennessy Very Special In Motion,” the pair has created a multi-media collaboration around the tagline “Move Out Loud” to celebrate French heritage and the pioneering spirit.
As Negeri Sembilan and Penang gears up to host fully-vaccinated Malaysians in accordance to the second phase of the NRP, Lexis Hotel Group is welcoming vacationers back to their sunny shores with Merdeka Staycation promotions at their relaxing and comfortable family-friendly hotels and resorts. Locals looking for a quick staycation
Marriott Bonvoy has launched a six-part video series giving viewers a special behind-the-scenes look into the minds of some of Hong Kong and Macau’s greatest Michelin-starred chefs. Titled “Fueling the Culinary Fire”, each video in the series will explore the chefs’ inspirations, passions and philosophies that have brought them to
Le Méridien Kuala Lumpur is presenting an enthralling ensemble of timeless baked classics, contemporary snow skin creations and exquisite bold & boozy snow skin gems delicately perfected by their master chefs with their upcoming Mid-Autumn Festival Collection. Re-inspired by Le Méridien’s mid-century European flair steeped in Chinese tradition, their Timeless















