Shangri-La Hotel, Kuala Lumpur understands that the COVID-19 pandemic has changed the way people work. With that in mind, the hotel now offers a Weekday and a Weekend Hotel Day Use package, both with extra benefits included, to offer a solution for households lacking work facilities as well as satisfy

Tempting patrons with fresh and exciting flavours, or new twists on their SOULed OUT favourites, all four locations across the country will be sprucing-up six of their classic menu offerings and permanently adding thirty-two new staples to cater to varied and constantly evolving customer palates. SOULed OUT’s new menu is

Malaysia was recognised at the recently concluded International Medical Travel Journal (IMTJ) Medical Travel Awards 2020 by winning the highly coveted ‘Health and Medical Tourism: Destination of the Year’ title. The win enhances Malaysia’s positioning as the World’s Healthcare Marvel and reflects the steadfast commitment from relevant organisations in ensuring

After making an impressive debut in July with a month-long Mojito celebration, SOULed OUT’s new concept Funky Bar transforms yet again, bringing patrons a brand-new look, taste and feel every Thursday through Saturday. Themed SO Izakaya from September 3rd to October 31st, 2020, this time round, drinkers will be transported

Kuala Lumpur, September 2020 – Serving the finest selection of the highest quality and imported beef, the award-winning PRIME continues to be regarded as the best steak restaurant in Kuala Lumpur. Having introduced a large variety of new cuts, cooking methods and new breeds from different countries over the years,