Asean Food & Travel Personalities
Chef Ammar Al Ali Serving the Best Arabic Rice in Malaysia since 1984
Chef Ammar Al Ali was born and raised in Palestine and is a Malaysian at heart. He is well-known in …
Meet Annette Isaac – The Food Stylist Turned Cookbook Author
Annette Isaac is a chef, food stylist, and cookbook author who is passionate about creating delicious and accessible meals for …
Ili Sulaiman – An Extraordinary Passion for All Things Food
Ili Sulaiman is a remarkable woman who has made quite the mark in the culinary industry. Her diverse heritage, steeped …
Show All
(50)
Events & News (50)
Food & Beverages (50)
Indulge (13)
Travel & Attractions (50)
Marina Bay precinct partners UOB, Marina Bay Sands, and Singapore Tourism Board (STB), together with Disney Cruise Line, will present a sky show that lights up the Singapore skyline over three nights from 13 to 15 March 2026. This will be a key highlight of the two-month long nautical-themed festivities titled
Emirates is celebrating the Lunar New Year peak travel season with special onboard experiences and new travel insights highlighting passenger trends in Malaysia and across Southeast Asia. As the Year of the Horse ushers in one of the region’s busiest travel periods, Emirates’ February 2026 booking data shows a blend
Cili Kampung Malaysia (“Cili Kampung”) has acquired a 50% equity stake in Dotty’s Pastries & Coffee Sdn Bhd (“Dotty’s”), marking a significant consolidation move within Malaysia’s food and beverage (“F&B”) sector as both brands position for national expansion. The strategic partnership, which values the Dotty’s entity at RM23.9 million, brings
The Taiwan Tourism Administration (TTA), through its Los Angeles Office, successfully wrapped up a high-impact presence at the Phoenix Travel & Adventure Show 2026, held February 14-15 at the Phoenix Convention Center, capturing strong interest from thousands of Arizona travellers eager to discover Taiwan as their next long-haul destination. Taiwan
Since opening its first restaurant in 2000, The Oriental Group of Restaurants has become one of Malaysia’s leading Chinese restaurant groups, celebrated for its refined Cantonese cuisine. Today, the group operates 14 multi-award-winning restaurants across the Klang Valley and Kuala Lumpur under the Oriental brand, including two non-pork establishments —















