Digital travel platform Agoda has unveiled its ranking of Asian travellers that are the most passionate about culinary experiences during their travels. The findings, derived from a survey of Asian travellers as part of Agoda’s 2026 Travel Outlook Report, reveal that Malaysians travellers rank fourth among the top foodie travellers in

Lexis Hotel Group is welcoming the holy month of Ramadan with the return of its Fast & Feast campaign, offering exclusive staycation deals of up to 20 per cent off Best Available Rates at selected properties nationwide. The limited-time promotion is open for booking from now until March 13, 2026,

Established in 1996, Restoran Pei Zing (MELAKA) SDN BHD is one of Melaka’s most respected and enduring Chinese dining institutions. For nearly three decades, we have been dedicated to preserving the essence of traditional Chinese cuisine while embracing innovation and multicultural influences. From humble beginnings, Restoran Pei Zing has grown

Melia Chiang Mai in northern Thailand will host a vibrant ‘TGIF! (Thank God It’s Friday) Dinner Buffet’ in February and March, offering Malaysian and international travellers an indulgent way to usher in the weekend. The themed buffet will be held at the hotel’s all-day dining restaurant, Laan Na Kitchen, on

In a city that rarely slows down, Slurrp began as a quietly brave act of longing. In November 2020, at the height of the pandemic, founder Gary was retrenched. Far from Kuching, what he missed most was not routine, but flavour, the unmistakable comfort of Kolo Mee, the familiarity of