Asean Food & Travel Personalities

Djaman Doeloe Resto & Bar today unveils an exceptional culinary experience for diners and guests at Four Points by Sheraton Surabaya, Pakuwon Indah. Launching this week, the restaurant announces “Reunion Rijsttafel,” the first rijsttafel family-style lunch menu in Surabaya inspired by the age-old colonial dining extravagance. Rijsttafel, or “rice table”, is one of the
In line with the Indonesian government’s easing of travel restrictions and the re-opening of Bali in efforts to revitalize tourism, Marriott Bonvoy’s resorts in Bali, Indonesia is ready to welcome international travelers with #Itstimeforbali, a new campaign that highlights the wonders of the beloved ‘Island of Gods’. With a tangible footprint across the renowned archipelago
Suntory has announced they will be launching an extremely limited run of the highly limited-edition Yamazaki 55 whisky to Global Travel Retail. The Yamazaki 55 whiskey is the house’s oldest release in its history and pays tribute to the founding family of Japanese whisky and the Japanese “Showa” era of
The Fullerton Ocean Park Hotel Hong Kong was recently accorded with the WELL Precertification under the WELL Building Standard™ v2, making it the first hotel project in Hong Kong and mainland China to receive this internationally acclaimed recognition. The precertification, a milestone achievement recognised by the International WELL Building Institute (IWBI) that awards a project’s
This Pink October, Sofitel Kuala Lumpur Damansara has partnered with the Breast Cancer Welfare Association Malaysia (BCWA) with a Pink October Afternoon Tea set, an ensemble of delicacies imbued with French expertise and aesthetic presentation specially curated to support their cause to spread awareness and educate the public about breast

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