Asean Food & Travel Personalities

Forbes Travel Guide (“FTG”), the only global rating system for luxury hotels, restaurants, spas and ocean cruises, today announced its 2023 Star Awards. The Murray, Hong Kong, a Niccolo Hotel earned its second Forbes Travel Guide Five-Star award and is showcased with other honorees on Including the latest acknowledgement
Christina Toh is a highly respected figure in the hospitality industry, having served in it for the past 30 years. She began her sales career at the Holiday Inn Penang before moving on to the Regent Hotel Kuala Lumpur. In September 2001, she joined Dorsett Kuala Lumpur as the General
Dato’ Zamzani Abdul Wahab, popularly known as Chef Zam, hails from Kuala Terengganu where he began honing his culinary skills at the tender age of 7 under his mother’s watchful tutelage. Earning a Chef Training Diploma from Universiti Teknologi Mara in 1993 and working as a chef in various hotels
Ili Sulaiman is a remarkable woman who has made quite the mark in the culinary industry. Her diverse heritage, steeped in Chinese, English, Malay, and Sri Lankan cultures, has played an integral role in formulating her love for food. Growing up, Ili developed a ravenous curiosity for exploring new flavours
In partnership with official distributor, Asiaeuro Wines & Spirits, whisky lovers can now relish the breath-taking nature of Mt. FUJI and Japanese artistry through four beautiful expressions Above: Kirin Single Blended Japanese Whisky FUJI 2022 Masterpiece Three years since the debut of its new flagship whisky brand “FUJI”, Kirin announces

Asean Food & Travel on TV

Leave a Reply

Your email address will not be published. Required fields are marked *