Asean Food And Travel Awards And Forum 2021


Tempting patrons with fresh and exciting flavours, or new twists on their SOULed OUT favourites, all four locations across the country will be sprucing-up six of their classic menu offerings and permanently adding thirty-two new staples to cater to varied and constantly evolving customer palates. SOULed OUT’s new menu is
Malaysia was recognised at the recently concluded International Medical Travel Journal (IMTJ) Medical Travel Awards 2020 by winning the highly coveted ‘Health and Medical Tourism: Destination of the Year’ title. The win enhances Malaysia’s positioning as the World’s Healthcare Marvel and reflects the steadfast commitment from relevant organisations in ensuring
After making an impressive debut in July with a month-long Mojito celebration, SOULed OUT’s new concept Funky Bar transforms yet again, bringing patrons a brand-new look, taste and feel every Thursday through Saturday. Themed SO Izakaya from September 3rd to October 31st, 2020, this time round, drinkers will be transported
Kuala Lumpur, September 2020 – Serving the finest selection of the highest quality and imported beef, the award-winning PRIME continues to be regarded as the best steak restaurant in Kuala Lumpur. Having introduced a large variety of new cuts, cooking methods and new breeds from different countries over the years,
From 25 July to 1 October 2020, Shangri-la Hotel, Kuala Lumpur will be launching their “Over the Moon” promotion to celebrate the Mid-Autumn Festival on 1 October 2020. Let the team at Shang Palace impress you with thirteen delectable renditions of classic and new mooncake flavours. To top it all


February 2021
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