For travellers who have ticked off the standard resort holidays and buzzing city escapes, a quieter kind of luxury is drawing attention on the other side of the Coral Sea. In Vietnam’s Ha Long Bay – that otherworldly maze of limestone towers rising from emerald water – a boutique wellness

Global Seafood Alliance (GSA) has released the preliminary program for the Responsible Seafood Summit, set for September 21-24 at the Shangri-La Bangkok in Bangkok, Thailand. Co-hosted by the Center for Responsible Seafood, the Summit is the only seafood conference of its kind, bringing together leaders from across the seafood industry to discuss

Detecting an abnormally high indoor temperature, the AI-enabled online platform installed on the cellphone of Wei Qingyi, head of a silkworm-raising cooperative in south China, suggested automatic ventilation for his smart cocooneries. Instead of traditional bamboo strip-woven silkworm trays and shelves, automatic feeding lines, sensors and high-definition cameras are a common

Tourism Malaysia and Elang Wah Sdn. Bhd., the operator of the iconic KL Hop-On Hop-Off service, today launched the Tourism Malaysia Domestic Campaign on KL Hop-On Hop-Off buses as part of ongoing efforts to stimulate domestic travel and build momentum towards Visit Malaysia 2026 (VM2026). The initiative reflects the continued

Bega Group’s Malaysian entity (Berri Asia Sdn Bhd) officially launched its’ new Bega branded Shredded Cheese range at an exclusive event held at Botanica+Co, Bamboo Hills. The newly Shredded Cheese range comprises of three variants: Mozzarella, Cheddar and Cheese Melt; each developed to meet the evolving needs of both retail